The practice of millet dumplings, how to make delicious millet dumplings, and the daily routine of millet dumplings.

500 grams of yellow glutinous rice, 250 grams of red dates and 250 grams of dried palm leaves.

Yellow rice is sticky and sticky, and red dates are sweet and fragrant. If you don't feel sweet enough when eating, you can also dip it in white sugar.

1. Wash the yellow glutinous rice and soak it in water. Palm leaves are thoroughly soaked in warm water and washed, and also soaked in clear water. Wash red dates.

2. Take 2-3 palm leaves, flatten them, fold them into a funnel shape from the middle (don't leak rice at the tip of the bottom), add 2-3 red dates and 50g yellow glutinous rice, tightly wrap the top of the palm leaves into a quadrilateral, and then tie them tightly with fine hemp rope. Package 10 as described above.

3. Put the wrapped zongzi into the pot, soak it in water, boil the water with strong fire, and cook it with slow fire for about 2 hours until it is cooked.