What are the menus for the New Year's Eve dinner?

Chicken is an essential dish for New Year's Eve, and roasted chicken with chestnuts has the emphasis of "good luck". The production method is relatively simple. Take a certain amount of chicken nuggets and chestnut kernels, then prepare cinnamon, fragrant leaves and pepper, stir-fry in a pot, add soy sauce and cooking wine to remove the fishy smell.

Then let the water stew in the pot. After a quarter of an hour, add chestnut kernels, add salt and other seasonings, stew until the meat is crisp and rotten, and then put the chicken essence into the pot.

Braised pork with plum vegetables (auspicious and complete)

Braised pork with plum sauce, as a traditional dish, has always been loved by everyone, and its meat is fragrant but not greasy. Very delicious, very high value, meaning "auspicious and complete."

When cooking this dish, take a pork belly and a proper amount of dried plum, then cook the pork belly, take it out, put your eyes on it and smear it with soy sauce. Then fry in the oil pan for 2 minutes, pick it up and soak it in the original soup 10 minute.

Then slice, add seasoning, put in a bowl neatly, spread a layer of fried dried plums, pour bacon soup, steam in the pan for 1.5 hours, and eat after taking out.

3. Homemade tofu (full of good luck)

Tofu, as a common dish in life, can't be absent at the New Year's Eve, because it is bright and full, which means "good luck".

Take old tofu and cut it into small pieces, then cut it into chopped green onion and red pepper. Then boil the oil, add salt and tofu pieces and stir-fry. When the tofu turns golden, turn off the heat and control the oil.

Put oil in another pan, add tofu, chopped green onion and oyster sauce, stir-fry for 30 seconds, add boiling water, add seasoning, red pepper slices, chopped green onion and water starch, stir-fry and collect water.