Traditional Culture Encyclopedia - Traditional festivals - What food is suitable for eating in winter Don't miss these dishes

What food is suitable for eating in winter Don't miss these dishes

1 What food is suitable for eating in winter Beef sausage stewed tofu

Preparation of ingredients:

cooked beef sausage 300g, tofu 300g?15g oil, 1 teaspoon of refined salt, 15g of red pepper, 30g of ginger, 1 teaspoon of sesame pepper

Preparation steps:

1, red pepper washed and cut into diagonal segments, ginger slices.

2, tofu to remove hard edges and cut into mahjong size tofu block.

3, beef sausage cut into large chunks blanched and fished out for spare.

4, frying pan into the oil, oil heat into the dry pepper segment, ginger, pepper small fire fried spicy flavor.

5, pour into the beef sausage section, stir fry on high heat to taste.

6, stir-fried after the turn into the casserole pour enough water, large fire boil after changing to a small fire stew for 10 minutes. Put in the tofu block, seasoned salt and boil over high heat to simmer for 5 minutes.

Crispy meat in tomato sauce

Ingredients:

3 tomatoes, 100 grams of pork, 1 celery, 1 egg, salt, oil, 1 tablespoon of fish sauce, 50 grams of crispy fried powder, a little pepper

Preparation steps:

1. Ready tomatoes, lean pork, celery

2. Lean meat cleaned and cut into strips, with a large bowl. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how it works.




































Animal and Plant extracts of the plant, the plant, and the plant, the plant and plant, the plant and plant extracts of the plant and plant extracts of the plant and plant extracts of the plant and plant. Add the fried crispy meat, mix well

Cold Mixed Konjac Shred

This cold mixed konjac shredded hot and sour rice, refreshing, easy to make, it is very suitable for home to do.

Production steps:

The first step: prepare the ingredients. A box of konjac silk, cucumber shredded standby, fungus soaked and shredded standby, garlic minced, small red chili pepper cut section, parsley cut section standby.

Step 2: Spread the cut cucumber shreds on the plate and set aside.

Step 3: Put the appropriate amount of water in the pot to boil, put the shredded fungus into the pot, blanch and fish out of the water standby.

Step 4: Put the shredded fungus on top of the shredded cucumber on the plate.

Step 5: Add an appropriate amount of cold water to the pot, then pour in the konjac shreds and add a small spoonful of salt. Boil on high heat, then turn to medium heat and cook for another five minutes, then fish out of the water and set aside.

Step 6: Place the konjac shreds on top of the shredded fungus in the dish.

Step 7: Put the minced garlic and red pepper in a small bowl, add salt, vinegar, soy sauce, sesame oil and mix well, and let stand for about ten minutes.

Step 8: Eat when the bowl of juice poured on the konjac shredded, and then sprinkle parsley can be.

Winter melon with garlic

Winter melon has the effect of clearing heat to remove summer heat in addition to, clearing heat to reduce swelling, weight loss and so on. This dish is simple and easy to make, the flavor is refreshing, very recommended to try.

Production steps:

The first step: prepare the ingredients. A piece of winter melon, red pepper moderate, garlic moderate.

The second step: the winter melon peeled and pith and then cut into slices, red pepper cut into sections, garlic minced spare.

Step 3: Pour the pot into the amount of cooking oil, when the oil is hot, put the red pepper and garlic stir fry flavor.

Step 4: Put the winter melon into the pan and stir fry evenly.

Step 5: After about two to three minutes, add a little salt and chicken seasoning. Then pour in a little water starch and drizzle a few drops of sesame oil before leaving the pan.

Tips

1, ? Winter melon slices are best cut thin and thick.

2,? Winter melon belongs to a relatively light flavor of vegetables. So, put some chili peppers to enhance the flavor when frying.

This cold celery roti

This cold celery roti, celery crisp and tender, roti unique flavor, is a production of simple and delicious cold small dishes.

Production steps:

The first step: prepare the ingredients. Celery two small plants, rotting bamboo appropriate amount, carrot appropriate amount, garlic appropriate amount.

The second step: soak the bamboo. Break the rotting bamboo into small pieces, and then put it into the basin, add a small spoon of salt and moderate amount of cool water.

Step 3: Use a large bowl to press the roti well in the basin so that it soaks evenly.

Step 4: Cut the soaked bamboo into pieces, slice the celery, slice the radish, and mince the garlic.

Step 5: Add a suitable amount of water to the pot, boil, add celery and carrots, and then pour a little cooking oil, blanch for about a minute and fish out.

Step 6: Put the bean curd in the pot and blanch for a minute and fish out.

Step 7: Put the celery, carrots and bamboo rot in a pot of cold water and set aside.

Step 8: Put a small spoon of salt, minced garlic and a spoon of white vinegar in the pot and mix well.

Step 9: Add a little oil to the pot, and when the oil is hot, add a few peppercorns to burst the flavor. Then fish out the peppercorns and pour the pepper oil into the pot.

Step 10: Drop a little sesame oil and mix well.

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