What are the characteristics of Chongqing Hot and Sour Noodle, which is called "the first noodle in the world"? What is the production method?

Chongqing Hot and Sour Noodles is a traditional Han Chinese regional snack widely known in the city of Chongqing, and has been one of the favorites of Chengdu people since ancient times. The handmade vermicelli is made from groundnut and pea starch as the key ingredients, and is then handmade in a farmhouse by traditional hands. Chongqing Hot and Sour Vermicelli is a local specialty of Chongqing that is loved by people all over the country, as it is sinewy and elastic, with a spicy and refreshing taste and aroma that invigorates the spleen and appetizes the stomach. "Chongqing hot and sour noodles" is a natural green organic food, Chongqing City, taking into account the distinctive taste of rice noodles, spicy spleen appetizing, has always been highly loved by the people of Chengdu, which is characterized by "numbness, spiciness, freshness, aroma, acidity and oil is not greasy". It has the reputation of being "the best noodle in the world".

Chengdu people like to eat spicy, which is also well known, as China's food capital of the world, many people traveling in Chongqing will be a variety of delicious fascinated by the dazzling, today, I need to give the guys again and again strongly recommended three: spicy noodles, Chongqing hot pot, Chongqing hot and sour noodles, and these three specialties are the most familiar at this stage. Pure Chongqing hot and sour noodles need seasonings: soy sauce, vinegar, green onions, scallions, oil (usually used for stir-frying), fried soybeans, crushed peanuts, dried chili noodles. Hot and sour noodles authentic method: Ingredients: sweet potato vermicelli, minced green onion, ginger foam, minced garlic, pea tips, fragrant Lai, fried shredded vegetables, celery Lai minced, light soy sauce, vinegar, oil chili, sesame oil, animal oil, fried crispy peanut beans and soybeans, pepper, white pepper, chicken essence, monosodium glutamate (MSG), salt, white sesame seeds, but also with the soul of the chicken broth or bones boiled in the broth.

Process: put the dry vermicelli into the 50 to 60 degrees of water, soak for 10 minutes, soak the vermicelli soft; boil a pot of water, boiling water, take a bowl to white sesame seeds, ginger foam, minced garlic, celery, pepper, chicken essence, monosodium glutamate, white pepper, salt, soy sauce, vinegar, sesame oil, oil hot pepper into the bowl; put in the big bone broth, scallion and animal oil, used for the inner hitch; when the pot of water boiled down. Put the softened sweet potato vermicelli into the pot for a soup, about half a minute, and then it's ready, and put it out into the bowl with hot pot base; put the pea tips into the boiling water for a soup, and then add the fried vegetables, fried crispy peanut beans and soybeans, and also the chanterelles. Chongqing hot and sour noodles seasoning:minced meat, peanut kernels, oil chili, soy sauce, vinegar, ginger, garlic, red coloring powder, fragrant lai, sour cowpeas are appropriate, pour the powder into the vessel poured into boiling water, soak the powder to reserve, prepare in advance ginger froth, garlic puree, fragrant lai, pickled vegetables, followed by mixing a sauce, pour the minced onion and ginger into a bowl, pour the soy sauce, vinegar, oil chili, salt and monosodium glutamate (MSG).

Pour into the prepared soup noodles, reserved; the pan is hot add cooking oil, pour a little onion and ginger, fried aroma, then pour into the meat fried incense, add a small amount of Pixian soybean paste, old soy sauce king, rice wine, soy sauce, stir well after adding some water, simmer to ten minutes, so that the minced meat enough into the flavor, and then presented to go out of the reserved; pot to add cold water to a boil, the water boiled, after the soaking of the red adamantine powder into the pot. Soak the good red flour into the pot hot, hot three minutes, fish out and poured into the ready material sauce, and then the minced meat poured on the top and then put on the crushed peanuts, the best is on the sprinkle of fragrant Lai, delicious both into. Chongqing Municipal Spicy using bone broth and sweet potato vermicelli match, auxiliary materials yellow raw rice, pepper, fragrant Lai for the dominant material appropriate to add some stomachic old Chen vinegar garlic with the fusion of key points method.