Double ninth cake practice

Double ninth festival cake, also known as "flower cake", is a traditional double ninth festival food, which is common in Jiangsu, Zhejiang and Shanghai. It is named after eating it on the Double Ninth Festival. When making, the raw materials are layered, so there is also a beautiful meaning of rising step by step.

This kind of cake appeared in the Southern Dynasties and was made of rice flour and various fruit materials. The manufacturing method and tools are very simple. There is no cake, no bread and no oven to finish it, so it is well worth trying at home.

Tomorrow is the Double Ninth Festival. Don't buy Chongyang cake this Double Ninth Festival. Making it for the elderly at home is the best blessing for the elderly.

Chongyang cake

Author: Liangrun Bakery

food

Shuimo glutinous rice flour 300g sticky rice flour 200g sugar 100g water 220-240g red bean paste 300g cranberry raisin appropriate amount osmanthus appropriate amount jujube appropriate amount.

working methods

1/ Mix the ground glutinous rice flour, sticky rice flour and white sugar evenly;

2/ Add a proper amount of water and stir into a sandy flour wadding;

3. Sieve the flour wadding for later use, take it out of the mold, spread it with oil or oil paper, spread a layer of flour wadding on the bottom, scrape it flat, and steam it in a pot for 10 minute;

4/ Roll the bean paste into a shape consistent with the size of the mold, put it on the steamed rice ball and spread it evenly;

5/ Finally, sprinkle with rice flour, arrange with plastic wrap and steam for 20 minutes.

6/ Sprinkle cranberries, red dates and raisins on the surface, and the taste is more abundant.

Final result