Traditional Sichuan cuisine home cooking practice video

Sichuan cooked pork is a traditional dish. The so-called cooked pork is boiled again. First, the meat is cooked, then it is fried. This dish has a unique taste, bright red color and is not greasy. It occupies a very important position in Sichuan cuisine and has always been regarded as the first in Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine.

Ingredients for cooked pork:

Pork belly 300g green pepper 1 piece

Red pepper 1 green garlic 2?

Bean paste 1 tablespoon soy sauce 1 tablespoon

Cooking wine 1 tablespoon sugar 1 teaspoon

A little ginger and pepper?

Practice of cooked pork:

Step 1

Wash the pork belly with skin, put it in a cold water pot, add a few slices of ginger and cook for about 10~ 15 minutes until the meat becomes hard and can be easily inserted with chopsticks.

Second step

Take out the cooked meat, rinse it, let it cool and cut it into thin slices. Remove the stems and seeds from the green peppers and cut them into small pieces. Separate the green garlic from the white garlic and cut it into sections.

Third step

Pour a little oil into the pot, add a pinch of pepper and fry until dark brown, then remove the pepper, leaving only the bottom oil;

Fourth step

Put the sliced meat and ginger in an oil pan and fry them with low fire until the sliced meat is slightly burnt and slightly curled;

Step five

Add bean paste and stir well, then add 1 tablespoon cooking wine, 1 tablespoon soy sauce and a little sugar and stir for a while;

Step 6

Add garlic and green pepper, stir-fry until broken;

Step 7

Add garlic green and stir-fry for a while before cooking, and then cook.

Step 8

Final result

Skills of cooking Sichuan style pork;

1. Pork belly should be fat and thin, and it tastes good. The freshly cooked pork belly is not easy to cut, and it is easy to cut evenly when it is completely cooled and hardened. ?

2. Don't fry pork belly for too long, just fry it until it is slightly boiled. If all the oil is fried, the meat will become very dry and hard and taste bad. ?

Adding some sugar can refresh you, but don't add too much. The finished product had better not taste sweet. ?

4. 1 spoon = 15ml 1 teaspoon =5ml.