How to make spicy beef jerky that you can't get enough ofHow to make it delicious

Main ingredient beef tendon 1000 grams

Seasoning salt 1 spoon ginger 1 oyster sauce 1 spoon chili powder 1 spoon cumin powder 1 spoon five spice powder 1 spoon vegetable oil moderate amount of sugar 1 spoon sesame seeds 1 tablespoon

Spicy beef jerky practice

1. Beef tendon meat cut into fist-sized pieces of cold water into the pot blanch to get rid of the blood water

2. blanching good take out Rinse with water and cut into 1 cm square long strip, blanch again

3. Blanch continue to use water to rinse clean froth, drain the water into the pot, add ginger and the right amount of water, large fire boiled, change the fire to simmer for 1 hour and a half

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4. Add the right amount of salt and then simmer for ten minutes

5. Cook the good Beef with a slotted spoon and drain

6. Put a moderate amount of oil in the pan and heat, add the beef strips, stir fry over low heat

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7. Stir fry until the surface is a little bit burnt

8. Put in the chili powder, cumin powder and five-spice powder and a little sugar

9. Stir fry evenly and then put in the appropriate amount of oyster sauce

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10. Continue to stir-fry evenly, add the cooked sesame seeds and then turn evenly