Traditional Culture Encyclopedia - Traditional festivals - How to make delicious and delicious salty chicken legs is simple and easy to share.
How to make delicious and delicious salty chicken legs is simple and easy to share.
Salt baking powder 1 packet
2 chicken legs
Clean water
How to roast chicken legs with salt?
Wash the chicken legs and drain them with kitchen paper towels.
Spread a layer of salt baking powder evenly on the surface of the chicken leg.
Add water to the pot and steam the chicken legs in a steamer for 30 minutes until the chopsticks can be inserted and pulled out conveniently.
Pour the water of steamed chicken legs into a small pot, add a little salt baking powder, and pour it on the chicken legs after boiling.
skill
1. The salted chicken legs sold outside are different. Add turmeric powder to make it yellow and look better ~ I will improve it next time. ?
This is done by steaming, and it can also be baked in a rice cooker or oven. But the most authentic thing is to try casserole and salt ~ mine is just the product of homesickness of foreign students, haha ~?
3. I'll try steaming salted chicken wings and chicken feet in the future ~ I'll report back then! ?
4. The baked salt powder I bought in China supermarket should not be difficult to find ~
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