How to make low-sugar Indian dessert?

1. First, add 1/4 teaspoons of corn flour to cashew nuts and grind them into powder with a coffee grinder or blender. The finer the better.

2. Grind the cardamom seeds into powder.

3. Then mix cashew nut powder, cardamom seed powder and salt evenly.

4. Put the sugar and 1/4 cups of water into a pot and boil until bubbles appear. Before turning into caramel, quickly pour in cashew powder and stir well. Continue to cook on medium heat for 5-6 minutes, and gradually thicken. When big bubbles appear, turn off the fire and cool down.

5. After it is not scalded, you can shovel it out and put it on a plate coated with thin cooking oil until the surface is smooth.

6. Then flatten it and roll it with a rolling pin to a thickness of 2-3 mm. ..

7. Cut it into diamonds before it hardens.