What noodles are the best in your heart?

Ingredients: noodles, shredded pork, sauerkraut, bone soup, pepper, pickled pepper, garlic, chopped green onion, ginger, Pixian bean paste, chives, salt, chicken essence, sesame oil, dried starch and cooking wine.

Exercise:

1. Put the shredded pork into a bowl, add salt, cooking wine, soy sauce and dried starch and marinate until 15 minutes. Shred sauerkraut, sliced garlic, shredded ginger, chopped green onion, soaked red pepper and cut into small circles.

2. Heat the oil in the pan, add the shredded pork and smooth it.

3. Leave the bottom oil in the pot, put the pepper in the pot, stir-fry the pepper, take it out, and put the onion, ginger and garlic in the pot to stir-fry.

4. Add red pepper and stir-fry Pixian bean paste to get red oil.

5. Then pour the shredded sauerkraut into the pot and stir well, then add the shredded pork and sprinkle with a little sesame oil to stir well.

6. Add water to another pot to boil, and add noodles to cook.

7. Take out the cooked noodles and put them in a bowl, add bone soup, shredded sauerkraut and sprinkle with shallots.

Ingredients: pork belly, dried peas, noodles, soy sauce, soy sauce, salt, bean paste, onion, ginger, garlic and vegetables.

Exercise:

1: Put the dried peas into a large bowl, add salt and cold water, rub the peas repeatedly with your hands, and then rinse them with clear water.

2: Soak the washed peas in boiling water for 3 hours.

Cook peas in the pot after 3: 3 hours.

4: Pork belly peeled and chopped into meat sauce.

5: add a little oil to the pot and stir fry the meat sauce.

6: When the minced meat is fried until it turns white, add onion, ginger and garlic to stir fry, then add bean paste, soy sauce, soy sauce and salt.

Continue to stir fry until the water in the meat is dry and fragrant.

7: Boil the pot, and then add the noodles.

8: When the noodles are almost ready, add vegetables, cook them and put them in a bowl. Add pea sauce and sprinkle with chopped green onion.

Ingredients: wet noodles, pork, peanuts, Yibin sprouts, rape, pickled peppers, Pixian bean paste, douchi, soy sauce, yellow wine, pepper, Chili oil, pepper oil, sesame paste, ginger, garlic, chives, balsamic vinegar and lard.

Exercise:

1. Prepare broken rice buds, oily seeds, peanuts and other materials.

2. Chop the pork, pickle the pepper and cut into circles, cut the onion, ginger and garlic, and add boiling water to make ginger and garlic water.

3. Add the right amount of oil to the pot, pour in the bean paste and lobster sauce and stir fry.

4. Add minced meat and stir-fry, and pour in appropriate amount of rice wine to stir-fry for fragrance.

5. Add shredded rice, chopped green onion, ginger and garlic and stir fry.

6. Add a little Chili oil, pepper oil and pepper and stir fry, then add a little boiling water and stir fry for a while.

7, add water to the pot to boil, add a little salt, add noodles and cook.

8. Add oil pepper, sesame sauce, soy sauce, ginger and garlic water, a little balsamic vinegar, lard and chopped green onion to the bowl.

9. Cook the small rapeseed in a flour pot. Put small rapeseed and noodles in a bowl, add noodle soup and scorpions, add appropriate amount of crispy peanuts and sprinkle with chopped green onion.

What noodles are the best in your heart? . Most northerners love pasta, and there are many different snacks around-pasta, noodles with squeezed sauce, covered noodles, beef Lamian Noodles, hand-grabbed noodles, noodles with clear soup, noodles with noodles with noodles with noodles with noodles, etc. It should be said that it is delicious. But the most delicious thing is that when you haven't eaten for a day and a night, or for a long time, you are hungry, and a bowl of noodles you want to eat is in front of you. At this time, eating is the most delicious noodle in your heart.

It's a famous snack in Sichuan, of course. I remember the old man said all his life that he was called "Dandan Noodles" because porters used to sell noodles on the street with pole, hence the name.

Noodle is a coarse grain food with high nutritional value and easy digestion and absorption, which can improve anemia, enhance immunity and balance nutrient absorption. The main condiments in Dandan Noodles are Chili oil, minced meat, Sichuan winter vegetables, sprouts, Chili noodles, red soy sauce, minced garlic, pea tips and chopped green onion. , spicy and palatable.

Practice of:

1, chopped onion, ginger and garlic. The rape stopped because of drowning. Drain sesame sauce with soy sauce and cooking wine.

2. Melt a little lard and stir-fry with leeks, peppers, dried peppers and fragrant leaves.

3. Pick out the fragrant seasoning and crush shallots, ginger and garlic.

4. Stir-fry the pork stuffing and add cooking wine to stir fry.

5. When the minced meat is browned, add the chopped Cheryl and red oil and stir fry.

6. Pour in the drained sesame paste, add a little soy sauce, sugar and spiced powder and stir fry.

7. Cook a little balsamic vinegar before turning off the fire, and add salt and chicken essence to adjust the salinity.

8. Put the small rapeseed on the cooked noodle bar code, pour the dried meat with salt water, and don't forget to add chopped flowers and cooked sesame seeds.

Noodles, this thing, in order to get a good taste in business, are only suitable for eating in the lobby except fried noodles. Soup and water are not suitable for packing and taking away, which affects the taste. Noodles are the same, because they are "chewy" and can't wait to eat noodles.

The first face in my heart-Xinjiang mixed noodles

There's nothing to say about this. Xinjiang has always been the first side in my heart. In the past questions and answers, I have never been stingy with praise, and even think that this kind of noodles is the best noodles on the planet, even one of them.

Never before has a noodle been made so charming, refreshing, elastic and very strong. This dish of mixed noodles is really fascinating. If you like noodles, you must go to Xinjiang and eat noodles at this time of your life.

After eating, this feeling is that there is no face in the world. Just like drinking high-quality maotai-flavor liquor, you will realize that there is no wine in the world, and eating noodles is such a feeling.

You can eat whatever you want in Xinjiang, but you can't take it away. In fact, Lao Wang also wants to say that the practice of kneading dough in the vast areas of northwest China and Xinjiang may be similar, but it is not the same thing at all.

The lacing is very good, the noodles are smooth and jade-like, and the elasticity is super good. Everyone is comparing lacing in other areas, and the whole temperament comparison is clear at a glance.

As a side dish, mutton and beef used to be standard fried dough sticks noodles, and the rising star is spicy skin noodles. Noodles are delicious, but they don't steal from each other. When you pick up a chopstick and swallow it, your satisfaction is unparalleled.

② The second side of my heart-cold noodles made of handmade noodles.

If you can't eat authentic Xinjiang mixed noodles, you can make your own handmade noodles. This noodle is well cooked, and you can eat the taste of your hometown everywhere. But be sure to roll the noodles carefully, just like pulling strips. Cooking noodles is better than cold water.

This kind of noodles is suitable for summer, and the side dishes are very simple, even shredded cucumber and green pepper. This homely version of cold noodles is actually a low-grade version of old Beijing slag river noodles. I don't like the smell of soy sauce. I can use sesame seed instead. Simple.

On the premise that Lao Wang also said, noodles must be carefully rolled. Cooking better than cold water is the sublimation of noodle taste, but also smooth and tender, with good taste and strong noodle flavor.

As for side dishes, shredded cucumber is standard. Just mix and match soy sauce, salt, garlic juice, sesame oil and sesame sauce to eat.

Eat this noodle. If you eat in a room without air conditioning, you will sweat all over. After drinking a bowl of noodle soup, the feeling of sweating is simply great.

Haha, I just like Xinjiang mixed noodles and handmade noodles. Other noodles are ordinary and edible, but they are not as enjoyable as the above two kinds of noodles!

The best noodle in my heart is mixed noodles with garlic in Xinjiang, which is really delicious on earth. Xinjiang mixed noodles are halal, because mutton (beef) is a perfect match for mixed noodles.

What noodles are the best in my heart? Wang Shu doesn't want to talk about feelings here. He likes simple noodles. Then I must talk about it. For example, if Uncle Wang is from Northeast China or Jilin, what noodles should I like to eat? In fact, most people in Jilin like this kind of noodles, but friends from other places may not know that it is cold noodles.

Especially in this hot summer, it is absolutely refreshing to eat such a bowl of cold noodles, but few people may know the taste of this noodle, so Uncle Wang will describe it to you. First of all, the appearance is very beautiful and colorful. People who like buckwheat noodles are all black, as well as red tomatoes, green cucumbers and white Sydney.

Secondly, it tastes sweet and sour, and it is cool. If you want soft noodles, you can cook them for a long time. If you want to eat glutinous rice, cook it less for a while, and it is best to add ice cubes to it. Then the whole person will feel cold after eating it, and you will no longer worry about eating hot food every day, but it will be even hotter after eating cold noodles.

Go and have a try. Is it possible to have a cold noodle from time to time to cool yourself in this hot summer?

What noodles are the best in your heart? This problem is actually a subjective problem, because noodles are the staple food that many people like, and there are thousands of changes in the shape, pattern and taste of noodles. As for what kind of noodles are the best, I believe everyone has different answers, so there should be no standard answer to this question.

What noodles are the best? Today, I will list some catchy noodles with the largest audience and good reputation for your reference. As for what noodles are delicious, when I want to be hungry, it is estimated that they are already the best noodles in your heart.

This food itself is from Beijing, and many local people like it. Of course, many traditional old people may still remember the original method of this food. Now Zhajiang Noodles in old Beijing has almost been improved. The ingredients are shredded cucumber, shredded carrot, bean sprouts and fried sauce. In fact, this fried sauce is its soul. So it is possible to be the most traditional and authentic Zhajiang Noodles in the home of old Beijingers.

Lanzhou beef noodles and Shaxian snacks were once regarded as the best snacks in China, and they can be found almost all over the country. So Lanzhou beef noodles have been eaten by almost all the people in the country. Authentic Lanzhou beef noodles are delicious, the noodles are strong, the soup is clear but rich, and it is really appetizing with spicy oil, coriander and leek.

I believe that friends who have seen "The Tip of the Tongue" know that there is an episode devoted to Chongqing noodles. In Chongqing, every day's life begins with a bowl of Chongqing noodles in the morning, which is spicy and delicious, and the noodles are smooth. Chongqing noodles are also one of my favorite noodles.

In fact, in addition to these, there are mixed noodles in Xinjiang, oil-sprinkled noodles in Shaanxi, Dandan Noodles serous noodles in Sichuan, Yangchun noodles in the south and so on. There are too many kinds. If you are interested, you can try to punch in one by one.

The bowl of hand-grabbed noodles with boiling blood in my heart

Many years ago, I was a junior high school student who was inexperienced. At that time, my face was immature and my mind was immature. People grow up after experiencing every trough, and it is the bowl-bone handmade noodles that accompanied me through the second trough of my life.

Every day after school at noon, I go to the noodle restaurant opposite the school gate for lunch. The proprietress and boss are amiable Yangjiang people. Because I eat faster, I have nothing to do after dinner. I watched the boss continue, and I helped the boss greet the guests. This gang has become a daily process. At first, my boss exempted me from my daily lunch, and then I began to settle my salary. After getting familiar with it, I got used to lunch without guests after a while, because at that time, the bones at the bottom of the soup were all mine, and a bowl of handmade noodles cooked by myself was delicious.

Why is it a bowl of noodles with boiling blood? Because at that time, our school can be said to be polarized, either top students with particularly good grades or cynical naughty students. Few people will do part-time jobs to make money, even if they lack pocket money, they can't give up face to make money. So I became one of the few. The part-time noodle restaurant is facing the school, and the students are talking about it. My schoolmate calls me "auntie". I turned a deaf ear to everything as if nothing had happened. At that time, I understood a passage-people should first put down their faces to make money, and then make money with their faces.

Please allow me to answer this question on behalf of my family. "Of course, my mother's handmade noodles are the best."

I am a girl from Sichuan. I seldom eat noodles since I was a child, let alone make my own noodles. The reason why I practice this trick is because Bao Dad will have diarrhea every time he eats the wet noodles bought outside (I heard that take-away wet noodles usually need some ingredients to make it tough).

In fact, I tried to make my own noodles a long time ago, but I can only make them look like noodles. When I cook, I paste soup, and I can't hold any of them. Until I met the flour in Hetao area of Inner Mongolia, the tenacity was beyond my imagination. Whether you are making jiaozi or steamed buns, you can make the skin as thin as paper, let alone noodles.

It's super easy to make handmade noodles with this flour. The method is as follows: ① add water to flour and knead it into smooth dough; (2) Roll the dough thin and cut it into strips with uniform width; ③ Pick up one end of the noodle with your left hand and a rolling pin with your right hand, roll it on the noodle and roll it thin. If this end is thin, press it again with your left hand. ④ Put the rolling surface on the jiaozi curtain for later use. -handmade noodles are made like this. Say it simply.

I usually make braised beef handmade noodles for my baby. The method is as follows: ① Beef is not cut, but directly poured into Li Xji braised soy sauce, cooked in an electric pressure cooker, taken out and cut into large pieces. ② Cook the noodles, take them out and put them in a bowl, code the beef slices, sprinkle with chopped green onion, and pour in the soup of boiled beef.

I also use this noodle to make scallion noodles and oil-sprinkled noodles for Bao Dad. He likes this way of eating a bowl of noodles with half a bowl of oil. I can only go with him and love him, but the baby can't eat like this.

Since I used Hetao powder, my baby hasn't eaten takeout noodles, so she lets me cook it once every three to five times. Seeing how delicious they are, of course, I feel like I'm in heaven. How's it going? Do you want to make your own noodles?

Lao Yang of Liuzhou replied: Lamian Noodles in Lanzhou is the best in my heart, because Lamian Noodles in Lanzhou is not only delicious in noodles and soup, but also delicious in beef and mutton.