The practice of Mongolian beef

Inner Mongolia old beef jerky, prepare ingredients:

Beef: 1000g, garlic cloves: 4, ginger slices: 4, dried peppers: 1, fragrant leaves: 2, star anise: 2, cinnamon: 1,

Rock sugar: 2 small pieces, pepper powder: appropriate amount, thirteen incense: appropriate amount, black pepper powder: a little, curry powder: a little, salt: appropriate amount,

Cooking oil: appropriate amount.

1. Buy fresh beef and soak it in cold water for 6 hours, and change the water every 2 hours.

2. Wash the beef and change the knife along the grain. I basically cut a strip 1 cm wide and 3 cm long.

3. Change the ingredients into knives.

4. Heat the wok, put the beef strips in the hot wok and stir-fry them with cold oil until they change color, and add all the ingredients.

Stir-fry for about 5 minutes, and the beef itself will produce a lot of soup. At the same time, add a small bowl of hot water and stew for about 20 minutes until the soup dries.

6. Take a non-stick pan and add two spoonfuls of cooking oil to stir fry.

7. Stir the beef for about 5 minutes, and it will change color. Turn off the torch and put it sideways for a while, and the oil will flow out (make sure it is fried dry enough).

8, plate, let the beef cool thoroughly.

9, cool for an hour, you can eat.