Traditional Culture Encyclopedia - Traditional festivals - The Origin of Tomb-Sweeping Day Painting Eggs What are the traditional foods in Tomb-Sweeping Day?

The Origin of Tomb-Sweeping Day Painting Eggs What are the traditional foods in Tomb-Sweeping Day?

The Origin of Tomb-Sweeping Day's Painting of Eggs: Eggs were a symbol of life in ancient times. In ancient China, if people wanted to get married and have children, they would paint hard-boiled eggs in full color. Eggs? Throw this egg into the river. If someone picks it up and eats it, they can get pregnant and have children. About what? Where did Tomb-Sweeping Day draw eggs? If you are interested, you can continue reading.

Introduction to Tomb-Sweeping Day Customs

1, sweeping the grave

Grave-sweeping is one of the important customs in Tomb-Sweeping Day, and Tomb-Sweeping Day is the biggest festival for ancestor worship in China. On this day, people usually set out in the morning to sweep graves, repair graves, and then sacrifice and burn paper money to show respect and memory for their ancestors.

Step 2 eat eggs

Eating eggs in Tomb-Sweeping Day means good luck, health and satiety, because eggs were a symbol of life in ancient China. Tomb-Sweeping Day ate eggs, expressing people's reverence for life and yearning for a better life.

Step 3 go for an outing

It's spring in Tomb-Sweeping Day, so during festivals, people will meet and go for an outing in the mountains, or play in the mountains while sweeping graves. According to historical records, this custom was popular among the people in the Tang and Song Dynasties.

Step 4 insert willow

On this day in Tomb-Sweeping Day, in memory of Shennong, the founder of agriculture, people will put wicker under the eaves or in front of their homes. During the Han Dynasty, did Tomb-Sweeping Day have it? Fold the willow to bid farewell? Custom, because Liu? With what? Stay? Homophonic, send wicker to friends and relatives as a sign of retention.

What are the traditional foods in Tomb-Sweeping Day?

Traditional foods in Tomb-Sweeping Day include green dumplings, glutinous rice balls, mugs, steamed buns and jujube cakes, among which green dumplings have a history of over 1000 years.