How to manage retail pig raising?

1, pigsty finishing. The first place to improve is the pigsty. Retail investors choose pigsty at will, which are generally dilapidated old houses, and the hygiene is completely substandard. Most retail pigsty can be said to be typical dirty, messy and poor. If you want a good pig, you must first set up a pigsty. This pigsty will affect at least 20% of the fattening effect, which means that the fattening effect of others in 5 months is better than yours in 6 months. Therefore, pigsty finishing is the first problem for retail investors to solve, not to mention how clean it is, but at least to a certain extent.

2. Feed grading. For retail investors, the fattening of pigs is to eat what you have, and naturally grow faster if you eat more. In fact, this idea is wrong. Retail investors often find that the pigs raised at the same time are obviously larger than their own, which is basically caused by unreasonable feed feeding. The feeding of piglets, piglets and big pigs has its own emphasis. Otherwise, no matter how much you feed, the absorption capacity of pigs is not as fast as that of others, who are naturally beautiful. This is the second management knowledge, ingredients should be made on demand.

3. Prevent diseases regularly. There are great hidden dangers in the safety of feed fed by retail investors. When preparing pig food, some vegetables and the like are chopped and cooked directly without careful selection, and some rotten vegetables may be eaten by pigs. Others will feed pigs some rapidly deteriorating pig food, which is especially common in summer. Under such circumstances, the fattening effect of pigs becomes extremely low. Faced with this situation, retail investors can only alleviate it by preventing diseases regularly, and feed some drugs to enhance their body resistance regularly every day, so that pigs can resist these possible problems themselves.

4. Control temperature and humidity. This is a problem that many farms will ignore, and it is also a mistake that many retail investors make every day. The long-term humid and sultry pigsty will obviously increase the probability of pigs suffering from various diseases, and secondly, the probability of some parasites will also increase. The temperature and humidity control here refers to the pig's fixed-point excretion training, which only takes a few days for the pig to master, so that the subsequent pigsty will not be full of feces, and the pigsty will be dry, and then the temperature and humidity can be controlled through good ventilation.