How to shred potatoes?

1. Peel and slice potatoes. Cut the first few slices slowly. When the fifth and sixth pieces are brought, choose one piece and stick it on the knife.

2, the middle position, the potato itself contains a lot of juice, so it is easy to stick, don't worry.

3. When cutting again, this potato chip will prevent other chips from sticking to the knife, landing smoothly and piling up one by one, laying a solid foundation for shredding in the future.

Other suggestions about shredded potatoes:

1, shredded potatoes are much more delicious by hand than by rubbing them.

2. Cut shredded potatoes must be washed to remove starch first, then soaked in cold water for a while and then blanched, so that the taste of potatoes is crisp.

3. The blanching time of shredded potatoes can be adjusted freely according to personal preference.

4. After blanching, the shredded potatoes must be soaked in cold water (cold boiled water) immediately, so as to keep the crisp taste of the shredded potatoes.

5, try not to choose dark condiments, which will affect the appearance!