Who knows the authentic practice of Ji Bo in Leshan, Sichuan?

Stewed soup 700ml

200 grams of bean curd skin

Auricularia auricula 50 grams

2 duck gizzards

Zanthoxylum bungeanum 10g

7 fennel

5 grams of fennel

Lilac 3

Alpinia officinarum 1 piece

2 peppers

3 grams of garlic slices

3 grams of pepper

The difficulty is simple.

The time is one hour.

Tasty spicy

Manual pickling

Steps of Sichuan Leshan Bobo Chicken

1.

Put all the seasonings into the pot, add water, sugar and salt, boil and stew for 20 minutes.

2.

Put two chicken wings and four ribs in the pot for half an hour, and then it will be full of gravy soup.

3.

This is marinated soup. Filter out the seasoning and meat.

4.

Add salt and sugar to the marinated soup to taste, and then add Chili oil.

5.

Cook the cooked duck gizzard, bean curd skin and auricularia in water, then marinate in soup for 20 minutes.

6.

Are you drooling?