Introduction to hometown food essay Shaanxi

As we all know, Xi'an is an ancient city with a very long history and is y influenced by the customs of the Shaanxi people.

In this case, many unique things come into being, and Shaanxi snacks are one of them.

When it comes to Shaanxi snacks, there are many different kinds!

Meat loaf.

Meat buns are an essential food for the people of Shaanxi.

If you have the opportunity to come to Xi'an, when you walk down the street, you will certainly find that there are a lot of people on the road with a meat sandwich in their hands eating.

The reason for the popularity of meat buns is very simple, first of all, the production process of meat buns is very simple, as long as a bun with a knife to cut across, and then put into the middle of the meat with a special sauce, a meat bun is ready.

However, although the production process is simple, but the flavor is not bad, when the chewiness of the bun and the meat mellow fusion together, guaranteed that you eat the first bite can not help but want to eat a second bite, the delicious is too evocative.

Liangpi.

Liangpi is also one of the most popular snacks in Shaanxi.

It is usually in the form of street food, so it can be said that as long as there is a cold skin sold on the street, there will be people to buy it.

After the cold skin entrance to the tongue will suddenly feel a kind of sour feeling, very appetizing, coupled with the cold skin is very chewy, so the cold skin can be used as a main meal, but also as a snack, can be said to be young and old alike.

Therefore, in Shaanxi people's table, a bowl of sour and delicious cold skin can be said to be essential.

The big knife noodles.

The big knife noodles are the most peculiar of all the snacks in Shaanxi. When you find a big knife noodle shop in Xi'an, you will hear a loud roar when you walk to the door.

When you walk into the noodle shop, you will be surprised a big jump, after going in, into the eyes of a strong man sitting on a nearly 1 meter long knife hilt above, the knife is placed under the kneading of the dough, and the strong man is just on top of the sitting together, and move back and forth, and then kneaded dough cut into a root of the noodles.

This method of making noodles not only cuts the noodles quickly, but also makes them more elastic.

Overcooked rice noodles.

I'm sure you all know where it comes from, so I won't go into it too much.

With the popularity of cross-bridge rice noodles, you must have eaten it.

However, if a lot of businessmen will be false to the truth, make the rice noodles is not Shaanxi over the bridge rice noodles but played the Shaanxi over the bridge brand, however, if you taste carefully, the taste is never authentic.

How to recognize Shaanxi over the bridge rice noodles? You come to Shaanxi, randomly find a bridge rice noodle restaurant, wait until the waiter served, you will find the mystery - authentic bridge rice noodles melt in the mouth, and a numbing flavor covered your taste buds, the aftertaste is endless.

The most peculiar thing is that although the soup is covered with a thick layer of oil, as long as you gently stir, the soup and oil will be easily separated.

The pirated version, on the other hand, is still mixed with oil and soup when you stir it, and it's really hard to swallow.

Of course, the snacks in Shaanxi are much more than that, and I don't think there are many people who can eat all of them.

So there's a lot more to Shaanxi to discover.

There are many more things to discover in Shaanxi.