How to make soybean steamed buns with veggie balls, how to make soybean steamed buns with veggie balls

How to make soybean bun veggie meatballs

Main Ingredients

Soaked soybeans

300g

Steamed buns

1/2

Egg

1

Supplementary Ingredients

Oil

Amount

Salt

Moment

Small amount of p>Five Spice Powder

Moderate

Scallion

Moderate

Steps

1. Soak soybeans ahead of time

2. Put soaked soybeans in a cooking machine

3. Roughly break them up.

4. Prepare other ingredients.

5. Peel the buns and rub them together (if the buns are too fresh, leave them at room temperature for a while, they will dry out naturally, I just used the leftovers from the last meal)

6. Chop the green onions finely (the taste is more flavorful with green onions, but if you don't mind, you can leave them out)

7. Combine all the ingredients and put them together (do not overdo it with the salt)

8. Mix them together thoroughly

9. p>

9. Heat the frying pan, while using the hands of the ball into a ball standby

10. frying pan eighty percent of the heat, the balls can be placed in the pan, at this time, the frying pan to maintain a high fire, into the balls will quickly float, (the oil temperature is too low into the balls will make the balls frying)

11. such as the balls of the entire color stereotypes, and then turn to medium-low heat frying

12. such as the balls are all cooked, the balls of the table, the balls of the table, the balls of the table, the balls of the table, the balls of the table, the balls of the table, the balls of the table. Once again, turn up the heat and deep-fry the balls until golden brown.