The home-cooked practice of crisp soup

The common practices of crispy broth are as follows:

Ingredients: 50 grams of crispy meat, 50 grams of crab mushroom, 50 grams of small vegetables, appropriate amount of salt, appropriate amount of sesame oil and a little chopped green onion.

Steps:

1, fried crispy meat in advance, and frozen in the refrigerator. As shown in the figure below.

Take out some spare parts. As shown in the figure below.

3, crab mushroom to the roots. As shown in the figure below.

4. Prepare some small vegetables. As shown in the figure below.

5, crispy meat, crab mushrooms and water boiled, add some salt. As shown in the figure below.

6, simmer 10 minutes, the soup is slightly white. As shown in the figure below.

7. Add small vegetables and bring to a boil. As shown in the figure below.

8. Pour in sesame oil, sprinkle with chopped green onion, and the soup is tender, smooth and refreshing. As shown in the figure below.