Hefei Feixi County special breakfast food recommendations

In a day, breakfast food can be said to be relatively important, so a good breakfast, a day is good. In Hefei Feixi County, some very delicious breakfast, but need to be highly recommended. Today we will share with you the specialties of the Feixi breakfast.

1, Sanhe rice dumplings

Sanhe rice dumplings is a traditional snack in Feixi County. To do rice dumplings first to the indica rice into the surface, put into a large iron pot fried, and then put the right amount of water to mix, soft and hard after, sheng to the board rubbing until kneading the mature surface, before twisting into a millet dough; filling is used in the Chaozhou Lake white shrimp, good tofu, ginger, chili peppers, seasonings and other modifications made. Dumpling skin, filling ready, you can wrap the rice dumplings, wrapped rice dumplings by the frying pan, the finished product is golden in color, crispy skin, filling flavor, lips and teeth.

Now, Sanhe rice dumplings have become one of the most representative foods in the ancient town of Sanhe and even in Feixi.

2, Sanhe Sesame Dumplings

Sesame Dumplings are made of water-ground glutinous rice flour, supplemented by sugar and white sesame. When making, the wet surface will be kneaded into a stick cylinder, by hand, pull down the equal size of the dough, in the hands of the hands after rolling into a round cake, add sugar filling and then rolled round, the surface of the roll dipped in a layer of white sesame, put the frying pan slowly fried. Hemp rounds to cold oil in the pot is appropriate, one to keep the color, the second to prevent scorching.

Sanhe hemp dumplings are most famous at Yangji Breakfast Store in Sanhe Town. Top quality sesame ball melting aroma, sweet, sticky as a whole, loved by customers who like to eat sweet sticky.

3, Sanhe soup dumplings

Sanhe soup dumplings for the Sanhe restaurant produced by the famous points. The skin of the soup dumplings wonton skin, thin as a cicada, as beautiful as bright paper; filling with fine pork, plus water, fine salt twisted into puree made, slightly larger than the volume of the Lantern. Soup dumplings "soup", the Department of old hen soup.

Soup dumplings after cooking, can be used to fish out the funnel for dry food, but also can be scooped out of the soup, while eating packets, while drinking soup. The soup is fresh, the meat is fragrant, the skin is smooth, and the food can be said to be "lingering, three days".

4, deep-fried spring rolls

Spring rolls skin to wheat flour as raw materials, mixed with water and stirred into a thick batter, in the pan "welded" into a round thin crust. Spring roll filling, there are generally two types, one type of fresh lotus root chopped, plus diced meat, chili pepper and mix; one type of coriander chopped, plus dry diced, chili pepper flakes. All to be put into the appropriate amount of refined salt.

Spring roll filling flat on the skin roll package, flattened into a rectangular shape, deep-fried in a pot, deep-fried to the surface layer of brown, drained oil consumption. Spring rolls skin crispy filling, lotus root sweet meat fresh, vegetables, spicy pepper, a unique flavor.

5, deep-fried siu mai

Sanhe siu mai raw material is not glutinous rice, but wheat flour. Refined flour and water mixing and kneading, the formation of tendons and bones of the dough, pressed into the shape of a small poop, put on the refined meat filling, meat filling the size of the Lantern, the spine hollow bulge, the following fingers pinch, the formation of multi-layered folding pronged groove, put into the boiling oil pot to deep-frying can be eaten. It has a long aftertaste and a refreshing flavor.

6, kang po

Feixi kang po, with a large flat pot, hot, first smeared with a layer of sesame oil, and then placed one by one about a centimeter thick round po, with a small spatula on both sides of the flip, one side of the oil sprinkler, so as not to burn the paste. The kangba should be made until the bottom is crusted and the top is burnt. The noodles used are indica rice flour, and the fillings are mainly vermicelli, dried white rice, thousand sheets of rice, and cilantro, and the custom-made ones can also be filled with meat.

7, deep-frying poop

poop skin to do it all lies in the back of the palm of the hand. Both to flatten, but also to press round, leaving five-finger handprints on the surface, the uneven surface layer is intended to better "eat oil", to sauce dry, ground pepper as the main filling, black dry to cut into the size of green beans, square, angular. Frying to use the best vegetable oil, boiling put into the spatula with a spatula constantly stirring, to prevent bonding, to the "shell" when the oil strainer out of the oil, both crispy and burnt, bite mouth fragrant.

8, deep-fried glutinous rice round

The top long-grain glutinous rice with water on the steamer steaming standby, into the meat, ginger, chili sauce, fava bean sauce a little, add salt and mix, and repeatedly speculate on the pounding, so that it is well-mixed. To make the round, the palm of the hand dipped in cooked sesame oil to prevent sticking, rolled into a "happy head" shape, put in a frying pan fried.

The fried glutinous rice rounds are salty, sticky and spicy, and are loved by those who like sticky food.