What's the smell of black duck? Is it spicy?

Sweet and spicy, slightly spicy. Black duck is a new type of duck food, and it is another kind of leisure food deeply loved by Wuhan people after roast duck, salted duck and Wujing duck. It was a little sweet at first, but it got hotter and hotter. Its skin is black and tender, mellow but not greasy, delicious, fragrant, spicy, hemp, crisp and tender, and its meat is firm, tender and attractive. Named for its yellow and black color, it tastes long, sweet and spicy, spicy and fragrant.

Sweet and spicy, slightly spicy. Black duck is a new type of duck food, and it is another kind of leisure food deeply loved by Wuhan people after roast duck, salted duck and Wujing duck. It was a little sweet at first, but it got hotter and hotter. Its skin is black and tender, mellow but not greasy, delicious, fragrant, spicy, hemp, crisp and tender, and its meat is firm, tender and attractive. Named for its yellow and black color, it tastes long, sweet and spicy, spicy and fragrant.

Origin of Black Duck: Black Duck originated from 1997. Chongqing folk pot-stewed chef brought the secret recipe to Wuhan to open the first "Qiya" store. Soon, "Qiya" won the recognition of consumers with its unique taste of "slightly sweet and spicy at the entrance and long aftertaste after eating". With the change of people's eating habits in the market operation, in order to cater to modern people's concept of green, environmental protection and healthy eating, our company's technicians use pollution-free green peppers and peppers produced in specific areas of Sichuan with dozens of Chinese herbal medicines, and carefully prepare special seasonings to make their products green, environmentally friendly and healthy, with dark brown color, and breed "Zhou's black duck".