Inquiring about the recipe for "Hongmao Yaojiu"?

15g Angelica dahurica 15g

San yao (fried) 15g Wu bai zi (五倍子) 15g Patchouli 15g

Ginseng 30g Sang bai pi (桑白皮) 15g Hai tung pi (海桐皮) 15g

Gansong 15g Dokko (獨活) 15g Rhizoma Atractylodis Macrocephala (cang jia) 15g

Chuanxiong Xiong (川芎) 15g Cuscuta (菟丝子) (fried) 15g Porocupea cocos (茯神) 15g

Green peony (qingpi) (炒) 15g Cao Guo 15g Cornus officinalis (core removed) 15g

Pedicelia sinensis (made) 15g Huperzia serrata 30g Pericarpium Citri Reticulatae 15g

Wuweizi Zizi 15g Achyranthes bidentatae 15g Hovenia Citri Reticulatae (stir-fry) 30g

Gaoliangang Jiang 15g Kaempferia galanga 15g Hederasia japonica 15g

Fennel (stir-fry) 240g Platycodonopsis ternatea 60g Prepared Radix et rhizoma Gastrodiae 30g

Jiu Jie Acorus calamus 30g Atractylodes macrocephala 45g Betel nut 45g

Glycyrrhiza glabra 30g Radix Angelicae Sinensis 90g Radix Gentiana Macrophylla 15g

Safflower 60g Curcuma longa 15g Lian Zi (heartless) 15g

Maple 15g Ophiopogon flexuosus 15g Rhizoma Ophiopogonis (heartless) 15g Qiangmu 15g

Acorus calamus 15g Herba Epimedii 15g Cistancheschiachiachiakis 15g Astragalus membranaceus 15g

Anthrasma asparaginosum 15g Peach kernel. White nutmeg 60g Red nutmeg 30g Wicker Balsam 60g

Sedum 30g Leopard Bone 15g Musk 1g

Red currant 900g

Method of production The above sixty-seven flavors, in addition to the red currant, musk research fine, leopard bone with five times the amount of water decoction for 10 hours, until

glue exhaustion, will be decoction through the filtration, the filtrate is concentrated to the thick paste, cooled, standby; sand nut, cinnamon, white nutmeg, Wicker Balsam, cinnamon, and other ingredients, the decoction is not a good choice, Cinnamon, nutmeg, Wicker,

Sedum crushed into coarse powder, the rest of the system of fifty-eight flavors such as He Shouwu another crushed into coarse powder. Another 157500g of white wine, brown

sugar 22680g, rock sugar 7440g and red *** set in a jar, add the above powdered medicine, water heating, stewed until the wine boiled, dumped

cylinder, cooled and sealed static for more than two months, take the supernatant, residue press, squeeze out the liquid clarified, add

musk powder, stir, sealed static, and the supernatant merged, made 187000g, the residue is pressed, the liquid clarified, add

musk powder, stir, sealed, with the upper The supernatant is combined, made 187000g, filtered, that is obtained." I hope it is useful to you