The whole process of making spring rolls by hand

The process of making spring rolls by hand is as follows:

Ingredients: flour100g, salt10g, sugar 20g.

1. First prepare flour 100g, salt 10g and sugar 20g.

2. Add salt to the flour and mix the sugar evenly.

3. Slowly pour the water into the mixed flour.

4. Stir while pouring to make dough.

5, so that the spring roll skin is ready.