What are the specialties of Guangdong?

Specialties of Guangdong are:

1, Chicken Cake

Chicken Cake is a traditional cake snack in Guangzhou, Guangdong, is one of the four famous cakes in Guangdong. Its flavor is sweet and crispy, sweet and salty.

2, almond cake

Almond cake is a traditional Guangdong Han Chinese cake food, from the development of mung bean cake, the main ingredient is mung bean flour, only because the appearance of almonds, so called almond cake.

3, white sugar cake

White sugar cake is a Guangdong Han specialty cakes, said to be a Liang vendors steamed muffin when the powder fell and created, it is sweet and refreshing popping teeth smoke tough.

4, egg rolls

Egg rolls are a traditional food in Dongguan, egg rolls crispy mouth, egg aroma. In the past, many grannies made egg rolls themselves in the alleys as gifts for their grandchildren to hand out to guests when they lighted the lanterns.

5, quail

Quail is a very distinctive traditional food of Guangdong, and was also used in ancient times to pay tribute to the gods and ancestors. It is the oldest traditional custom of the festival to make and eat quails.