How to make French garlic-flavored roasted pumpkin?

Ingredients: Beibei pumpkin, minced garlic, black pepper, white pepper, chopped coriander and olive oil.

Specific practices:

1, Beibei pumpkin washed and cut into small pieces+appropriate amount of minced garlic+1 spoonful of olive oil+half a spoonful of white pepper+half a spoonful of black pepper+appropriate amount of salt, and mix well.

2. Put the Beibei pumpkin into the baking tray and bake it in the oven at 200 degrees 10min, and turn it over and continue baking at 200 degrees 10min.

3. After baking, put a plate and sprinkle some chopped parsley.