The best 10 pastry in Daoxiang Village, Beijing

The best 10 kinds of cakes in Daoxiang Village of Beijing are hawthorn guokui, lotus seed cake, bean paste cake, butter jujube paste cake, sesame paste cake, jujube paste cube cake, apricot paste cake, green tea cake, golden pig cake and pumpkin cake.

1, Hawthorn Guo Kui

The rich wheat flavor blends well with the sweet and sour hawthorn stuffing, and occasionally it can chew a great pumpkin seed taste. Don't worry about being too sweet or the cake is too oily. Guo kui, a kind of food, originated in Guanzhong area and got its name because it looks like a helmet. Hard and chewy, it is a very cost-effective dry food.

2, lotus paste crisp

The texture of this kind of lotus paste crisp stuffing is very similar to that of the traditional Cantonese lotus paste moon cake: it is delicate and rich in lotus paste flavor, but it is too sweet. Comparatively speaking, the skin is delicious, crisp and has a strong wheat flavor. Generally speaking, it is not brilliant, but it is not a special loss to buy it.

3, bean paste crisp

It's sweet to bite. Drinking milk or sugar-free soybean milk for breakfast is a good choice, and the overall taste is no different. The cake is hard. When baking, the top layer is brushed with egg liquid, but the taste of eggs and milk is not heavy. The overall sweetness of the skin is not high and it is palatable. Different from ordinary mixed sugar cakes, the mixed sugar cakes in Daoxiang Village generally have less skin oil and are crisp and hard.

4, butter jujube paste cake

The overall sweetness is moderate, making breakfast is very suitable, and jujube lovers should like it. The crust is not brushed with egg liquid, and you can smell the faint aroma of jujube paste through the crust. The fermented jujube paste has a sandy feeling. Although the sweetness is high, the sweetness is slightly sour and bitter, which is very boring. Juglans regia was added to jujube paste, which made the aroma of nuts richer and the taste levels richer.

5, sesame crisp

You can smell the thick aroma of black sesame seeds through the skin, and the taste is just as good. Sesame stuffing is a little dry and does not feel oily, but it is well seasoned. It won't be too sweet, and it can also eat a faint milk fragrance. With chewing, you can obviously feel the unique aroma of black sesame going straight to the nasal cavity.

6, jujube paste square crisp

Jujube paste, with a particularly strong flavor, is not suitable for making particularly large stuffing, and looks sweet and greasy. The skin is not brittle, it melts in the mouth, and I don't like it very much.

7.apricot cake

You can smell almonds before cutting, and the entrance is more intense. People who don't like almond flavor may run away with a sigh. The taste is not pleasing to young people, but it may be more acceptable to the elderly. Golden skin and crisp taste. The stuffing tastes strange, such as lotus seed paste with almond essence, and some people say it is solid Lulu, which is just too appropriate.

8. Green tea crisp

Generally speaking, it's not bad. It smells better than it tastes. The cake is light green and crisp, and the fragrance of green tea can be smelled at the bottom.

9.golden pig cake

It looks silly and has the pleasure of "chopping a pig's head". It tastes moderately sweet and belongs to a snack that is not amazing but will not go wrong. Children should like it.

10, pumpkin pie

It's called pumpkin pie. In fact, the taste of pumpkin is not very heavy, but it is better than not sweet. It is very suitable for gluttonous people to eat a little.