How to make soybeans delicious and simple?

1. Braised spiced soybean: Material: 400g soybean, onion 10g, ginger 10g, 5g pepper, 5g cinnamon, 5g star anise, 4g salt and 5g sesame oil. Remove impurities from soybeans, soak them in warm water for one day and wash them. Chop onion, ginger and garlic into powder, put oil in the pot, stir-fry onion and garlic when the oil is hot, add water and soybeans to boil, stew over low heat until cooked, add salt to cook until tasty, and sprinkle with sesame oil.

2, fragrant soybeans. Ingredients: soybean, green pepper, cinnamon with red pepper, fragrant leaves, star anise, pepper, salt, white sugar, chicken essence, soy sauce, soy sauce and sesame oil. Soak soybeans in cold water overnight, take them out and wash them the next day, wash all the ingredients, and pour in hot oil and stir-fry until fragrant. Stir-fry soybeans for a while, season with salt and sugar, pour in soy sauce and water, boil and simmer for 30 minutes. Put soybeans in a large bowl, chop green peppers and red peppers, and then add salt, chicken essence, soy sauce and sesame oil to the soybeans to taste. Add green pepper and red pepper and stir well.

3, vinegar soybeans. Ingredients: 500 grams of soybeans, 500 grams of rice vinegar (mature vinegar is also acceptable), and 250 grams of rock sugar. Wash and soak soybeans for about 6-8 hours, then put them on a plate and steam in a pot for 20 minutes, then dry them, add vinegar and rock sugar and soak them in a sealed bottle. Soak 10- 15 days before eating. Tip: Chewing about 10- 15 capsules a day can make the skin tender and the pigment light.