The making process of rice wine English composition

Yellow rice wine, also called wine, is a traditional folk food in China. It has a history of more than 2,000 years and has high edible and medicinal value. It is a nutritious health food and is loved by people.

White wine with honey juice is honey-flavored, sweet and delicious, and it is a refreshing and appetizing food. Rice wine is rich in vitamins, glucose, amino acids and other nutrients, and has the effects of promoting blood circulation, nourishing blood, nourishing yin, tonifying kidney and moistening lung. It is the best nutrition for all ages.

Production method

1. Rice is washed and soaked in water 16-24 hours (slightly longer in winter). It is better to crush the soaked glutinous rice by hand. (The rice is not soaked). Rice that has not been eaten can also have some effect.

2. The rice will be soaked in drainage and steam.

3. Cold boiled water will dry the steamed rice and wash it, and cool it to 30 degrees Celsius. Don't stick to good rice.

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Rice wine, also known as wine, is a traditional folk food in China. It has a history of more than 2000 years and has high edible and medicinal value. It is a kind of nutritional and health food that people like.

White wine with honey juice is rich in honey, sweet and delicious, and it is a refreshing appetizing dish. Yellow rice wine is rich in vitamins, glucose, amino acids and other nutrients, and has the effects of promoting blood circulation, nourishing blood, nourishing yin, tonifying kidney and moistening lung. It is a nutritional product suitable for all ages. Production method: 1. Wash the rice and soak it in clear water 16-24 hours (slightly longer in winter). It is better to crush glutinous rice by hand after soaking. The rice is not ready.

1. You can have some effects without eating rice.

2. The water meter will be saturated with good hydrophobic and steam.

3. After steaming with cold boiled water, spread the steamed rice dry, wash it and cool it to 30 degrees Celsius. Don't worry about good adhesion between rice.

4. The mixture of steamed glutinous rice and music disappears in a container. There is a round hole in the middle of the container. Seal the container and place it in a warm place of about 30 degrees Celsius for 36 to 24 hours.