Black tea, green tea, white tea, black tea, how to distinguish between ah

1, different degrees of fermentation

1, black tea: black tea is fully fermented tea.

2, green tea: green tea is unfermented tea.

3, white tea: white tea is slightly fermented tea.

4, black tea: black tea is post-fermented tea.

Second, the production method is different

1, black tea: suitable tea tree new teeth leaves as raw materials, by withering, kneading (cutting), fermentation, drying and a series of processes refined tea.

2, green tea: take the new leaves or buds of the tea tree, unfermented, by killing, shaping, drying and other processes and drinks.

3, white tea: after picking, without killing or kneading, only after sun or fire drying and processing of tea.

4, black tea: black Maocha tea production process usually includes four processes: greening, kneading, curing and drying.

Three, different characteristics

1, black tea: tea polyphenols reduced by more than 90%, resulting in theaflavin, theaflavin and other new components. Aromatic substances than fresh leaves increased significantly. So black tea has the characteristics of black tea, red soup, red leaves and sweet flavor alcohol.

2, green tea: the color and lustre of its manufactured products and the tea soup after brewing more preserved the green tone of fresh tea leaves.

3, white tea: with the appearance of buds and hair intact, full of hair, hair aroma fresh, soup color yellow-green and clear, taste light and sweet quality characteristics.

4, black tea: black tea is usually coarse old raw materials, coupled with the manufacturing process is often piled up fermentation time is longer, and thus the leaf color oil black or black and brown.

Baidu Encyclopedia - Black Tea

Baidu Encyclopedia - White Tea

Baidu Encyclopedia - Green Tea

Baidu Encyclopedia - Black Tea