The "black bread" of online celebrities is so bad, why can one sell for more than 30 yuan?

Food is the most important thing for people. Many people can say food for three nights and three days. Where there are people in the world, there will be gourmets. With the passage of time and the change of workers, they gradually become local characteristics and representatives. With the improvement of people's living standards, people's pursuit of new things has also become strong, and foods from many different countries have also entered our lives, and brown bread is one of them.

Brown bread first appeared on the German table, and spread to Eastern Europe and Russia with the development of trade. Germans like bread. There are many kinds of bread. Germans divide their favorite bread into three categories: traditional black bread, whole wheat bread and wheat bread. Black bread consists of wheat, cortex, germ, aleurone layer and a small amount of endosperm. Black bread looks like dark chocolate, but it doesn't taste like chocolate. Because of the different ingredients and fermentation methods, it is different from ordinary bread. So it is very different from ordinary bread in taste and color. Wheat is crushed in the milling process and fermented by yeast, so it is a little sour, a little salty and even a little smelly.

Now the brown bread has undergone some technical improvements, adding butter and softening. But many people still don't like the taste after tasting it.

Then why isn't brown bread delicious or cheap? Compared with other white bread, the production process of black bread is more complicated, in which it takes nearly two days in the dough mixing and fermentation stages. Traditional brown bread needs to be baked in an oven with uniform temperature for a long time, so it takes three days to make it. As a staple food, brown bread can fill the stomach, and it is nutritious and contains dietary fiber, which is beneficial to gastrointestinal digestion. Therefore, rye bread with bad taste is not cheap.