How to make an omelet?

The making method of the egg cake is as follows:

Tools/materials: flour, eggs, shallots, salt, water, cooking oil, pots, spoons, bowls, shovels, chopping boards and knives.

1. Wash shallots and cut into powder for later use.

2. Take a large bowl, put the flour, salt and eggs into the bowl in turn, and stir with chopsticks into a batter without dry powder.

3. Add water one by one to make yogurt, let it stand for 15 minutes, grind the dough into batter with a spoon, add onion leaves and stir well.

4. Brush the oil in the pot, pour about 40 grams of batter into the pot, let the batter spread evenly over the bottom of the pot, and turn the cake edge slightly.

5, turn over and fry for another minute, until both sides are slightly yellow, and the egg roll is ready.