Secret recipe and practice of Xiangyang beef noodles

2. Add water to the pot to boil, add beef, spices and coriander, and simmer for two hours after the fire is boiled.

3. Remove the seasoning and coriander from the pot, pour in the right amount of soy sauce, salt and chicken essence and stew for ten minutes.

4. Cook the noodles, remove them with cold water and put them in a bowl.

5. Cut some chopped green onion and parsley.

6. Put the beef and soup together in a noodle bowl, and put some chopped green onion and parsley.

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