Where is the specialty of ginger duck?

Jiang Ye in the ginger duck is called ginger, so this dish is called ginger duck. Ginger duck is a specialty of Quanzhou, Fujian, and later spread to southern Fujian and even Taiwan Province Province, China. Ginger duck food originated in Quanzhou, Fujian Province, popular in southern Fujian, and later spread to other parts of China, such as Taiwan Province Province, and even overseas. It's a traditional snack in Fujian. Although the production process of ginger duck is complicated, its unique taste and health care function make it very popular. Especially in spring, people often eat ginger duck to warm their stomachs and enhance their immunity. In addition to the traditional stewing methods, some restaurants will also improve and innovate the ginger duck and introduce ginger duck dishes with different tastes and practices to meet the taste needs of different groups of people.