Complete Collection of Pickling Methods for Cucumber and Vegetables

The pickling method of cucumber is as follows:

1. After the cucumber is cooked, cut it into small pieces, add salt and mix well, then let it stand for two hours. Put the cucumber on the gauze, press out the water, remove the pedicle of the green pepper, cut the blade and add it to the cucumber. Chop garlic, slice ginger, put into cucumber, add seasoning and mix well, then put into a sealed jar.

2. The nutritional components of cucumber are: vitamin C, vitamin E, carotene and nicotinic acid.