How to adjust the vegetarian stuffing in jiaozi?

Ingredients: flour, zucchini, eggs, fungus, salt, chicken powder, cooking wine, spiced powder, onion and soy sauce.

Practice steps:

Step 1: Add a little salt to the flour and knead it with warm water to form a smooth dough for half an hour.

Step 2: Chop the zucchini and marinate the water with a little salt.

Step three, chop the auricularia auricula.

Step 4: Cut the onion into chopped green onion.

Step 5: Mix the eggs and fry them for later use.

Step 6: Squeeze out the excess water of the zucchini, add chopped eggs, chopped green onion and black fungus, add spiced powder, chicken powder and soy sauce, season with cooking wine and mix well for later use.

Step 7: Knead the dough evenly again, and knead the long strips into an extruder with uniform size.

Step 8: Roll the leather into a uniform thickness with a rolling pin.

Step 9: Pick stuffing and wrap jiaozi.

Step 10: Pour water into a boiling pot, add a little salt, and cook in jiaozi.

Step 1 1: Add cold water twice during cooking.

Step 12, finished product.

Step 13, finished product.