Practice of glutinous rice cake

Method 1 raw materials

300 grams of glutinous rice flour, 30 grams of soft candy, 25 grams of sugar and proper amount of peanut oil.

prepare

1.

Method 1 raw materials

300 grams of glutinous rice flour, 30 grams of soft candy, 25 grams of sugar and proper amount of peanut oil.

prepare

1. Mix glutinous rice flour with soft white sugar, pour in proper amount of warm water several times, and stir into thick batter.

2. Pour the prepared batter into a drawer covered with drawer cloth and spread it into a thick cake shape. Steaming with strong fire, taking out, cooling and cutting into thin slices.

3. Pour peanut oil into the wok and heat it to 50%. Add glutinous rice slices and keep pushing with a spoon. When fried to golden brown, remove and drain the oil. Sprinkle sugar while it is hot.

Method 2: Main components

200 grams of glutinous rice, a little walnuts, a little almonds, a little raisins and a little red dates.

condiments

A little medlar, a little peanut.

condiment

Appropriate amount of sugar or honey.

step

1. Wash glutinous rice, soak it in clear water for three or four days, and change the water once a day.

2. Soak walnuts, red dates and peanuts in boiling water for 5 minutes respectively.

3. Put the soaked glutinous rice on the plate and smooth it, don't drain it.

4. Put almonds and soaked walnuts on glutinous rice, and the shape will be as you like.

5. Cored the soaked red dates with a knife and cut them into strips.

6. Cut red dates can also be put in.

7. Finally, put raisins, peanuts and medlar on the glutinous rice and spread the whole plate.

8. Pour the water into the dish, not too much, just enough to drown the glutinous rice.

9. Steam the plate in a steamer for 30 to 40 minutes.

10. Sprinkle some sugar or honey after cooking, and serve after cooling.

Cooking tips

1, the purpose of the second step is to remove the astringency of walnut skin, and the red dates can be softer.

Step 7, if you want a more refreshing taste, you can add water to the glutinous rice and replace it with tea.

Method 3 Main components

Appropriate amount of glutinous rice flour and flour.

working methods

1. Mix glutinous rice flour with boiled water (don't forget to add some flour! ), knead into dough.

2. Next, make the dumplings into long strips and cut them into small pieces with a knife.

3. This is very interesting. Make the prepared dough into round cakes, and be careful not to be too thick, otherwise it will not be done well.

4. Start the explosion! Pour the right amount of oil into the pot (just above the surface of the glutinous rice cake), and then start frying the glutinous rice cake.

5. Pay attention to frying until golden brown, then remove the glutinous rice cake and remove the remaining oil in the pot.

6. Add two spoonfuls of sweet-scented osmanthus syrup and a small bowl of boiling water to the pot (parents who like sweets can also add more sugar), then add glutinous rice cakes, and wait until the juice thickens to get out of the pot!

Materials used in method 4

250g glutinous rice, salt 1 spoon, proper amount of yuanzhen sugar, and proper amount of osmanthus.

working methods

1. Soak glutinous rice in advance 12 hours or so.

2. Drain the water pot and steam for about 40 minutes.

3. After steaming, add a proper amount of sugar and a spoonful of salt and mix well.

4. Grease the periphery of the mold and spread a layer of mixed glutinous rice.

5. Spread a layer of peanut and sesame stuffing.

6. Finally, smooth the remaining glutinous rice shop.

7. Gently pour out from the mold and sprinkle with osmanthus.

Method 5 ingredients

300g glutinous rice flour, corn flour 100g, appropriate amount of red bean paste and appropriate amount of water.

step

1. Prepare raw materials, including glutinous rice flour, corn starch and red bean paste.

2. Mix glutinous rice flour and corn starch evenly.

3. Mix the dough with warm water and cover it with plastic wrap for 20 minutes.

4. Make the noodles into small dosage forms.

5. Squeeze by hand and wrap it with bean paste.

6. Mould used as moon cakes is pressed and formed. After the water in the pot is boiled, put the glutinous rice cake in and steam for 5 minutes.

skill

1, cooked noodles and glutinous rice flour are mixed with warm water.

2. There is no mold to make cakes.

3. The stuffing is cooked and steamed for 5 minutes.

Method 6 ingredients

250g glutinous rice flour, rice flour 105g.

working methods

1, the red beans began to soak the night before and soaked for about 8 hours.

2. Pour the soaked red beans into the pot together with water, add 4 spoonfuls of sugar and cook for about 40 minutes.

3. Pour the glutinous rice flour into the bowl.

4. Add rice flour and pour the powder into a slightly deeper pot.

5. Pour a bowl of milk and heat it to about 40 degrees in the microwave oven.

6. Slowly pour the milk into the basin bit by bit.

7. Knead by hand until the surface is dough.

8. Filter the red beans out of the soup and add 3-4 tablespoons of sugar (according to personal taste).

9. Roll the glutinous rice balls into sheets, put the cooked red beans on them, and then wrap them.

10, spread a layer of red beans on the wrapped dumplings.

1 1, put in a steamer, steam for about 40 minutes, and take out.