How to eat seabuckthorn

Seabuckthorn can be made into seabuckthorn jam and seabuckthorn yogurt sago.

First, the practice of seabuckthorn jam:

1. Wash seabuckthorn and pour it into the pot.

2, pour water, add rock sugar and sugar (seven to ten seabuckthorn per catty), according to everyone's sweet and sour hobbies.

3. Bring the fire to a boil, turn down the fire and cook for 10~ 15 minutes, and cook the juice until it is slightly sticky. Crush seabuckthorn while stirring with a shovel.

Second, the practice of seabuckthorn yogurt sago dew:

1, sago 20g.

2. Boil a pot of water, add sago after boiling, and cook for about 15 minutes until sago becomes transparent. It is best to use a non-stick pan, otherwise it needs to be stirred constantly during cooking to prevent sago from sticking to the pan.

3. First put the whole yogurt in a cup, and it tastes better with old yogurt.

4. Then add the cooked sago.

5. Finally, pour in seabuckthorn juice.

Step 6 finish