How to make horse meat and intestines?

The ingredients are as follows: horse meat 1000g, garlic sprout 50g, bean sprout 50g, celery 50g, salt 1 teaspoon, starch 1 spoon, cooking wine 1 spoon, pepper 1 handful, 20 dried peppers, ginger and garlic.

The specific method is as follows: shred tenderloin, add salt and starch, marinate with cooking wine, put oil and heat until horse meat is cooked to 40% oil temperature, leave bottom oil in the pot, add dried Chili, pepper, ginger garlic, Zanthoxylum bungeanum, bean paste, stir-fry until red oil, add horse meat, stir well, add spiced powder and chicken powder.

Horse meat rice noodle

The ingredients are as follows: horse meat 100g, rice flour 50g, peanut oil 2 tablespoons, salt 1 tsp, onion 1 tsp, garlic 5 cloves, Chili oil 1 tsp, chicken soup 2 pieces of star anise, cinnamon 1 tsp, soy sauce and coriander half a bowl.

The specific method is as follows: blanch horse meat, put it in a pot, add ginger slices, cooking wine, 2 star anise, 1 cinnamon, take half a bowl of soy sauce, bring it to a boil with high fire, then turn it to low fire 1 hour, stew it, take it out and cut it into thin slices! Add half a bowl of chicken soup to the noodle bowl, cook Guilin rice noodles with boiling water, then take them out with a colander and put them into the noodle bowl with chicken soup. Finally, add the chopped horse meat and sprinkle with chives!