Introduction of hometown's special snacks excellent essay

Whether in study, work or life, we have tried to write essays, with the help of essays people can reflect the objective things, express thoughts and feelings, and convey knowledge and information. So, how do you go about writing an essay? The following is my collection of introduction of hometown characteristics of snacks excellent essay (selected 3), just for reference, I hope it can help you.

Introducing Hometown's Specialty Snacks Excellent Essay 1

My hometown's most famous snack is none other than the delicious wonton. Whenever I taste this mouth-watering food, I am happy.

You have to be patient when eating wontons, if you are in a hurry and want to eat one in one bite, the wontons will burn your mouth full of bubbles. Eating wonton is also very delicate, you can both the skin and trap to eat separately; can also be pierced the skin and then diffuse eat. The first thing you can do is to put some pepper on it and then eat it.

National Day holiday day, my mother specially took me to the yellow master wonton store to taste the delicious wonton. Started to eat wonton. Just see this wonton skin wrapped in thick meat, attractive color, each long bulging, let a person look really want to eat a mouthful of fierce. At this time. I first picked up the pepper bottle to pepper the wonton soup, and then pick the largest, carefully use chopsticks to pierce the skin, suddenly a burst of aroma curls into my nostrils, I can not help but drool. I took a bite of the skin first, it was really chewy. Then a mass of red meat naughtily ran out from the wonton skin. It seemed to be looking at me mischievously. At this point, I could not resist the temptation of the meat trap and could not wait to take a bite, the tender, slippery feeling arose, so that I could not bear to swallow the delicious and juicy wonton, I just want to let the wonton in my mouth to savor. I ate seven in a row, making my belly bulge with food. When my mom saw me eating so well, she said I was a glutton. Eh, who made the wonton so delicious! I'd rather be a glutton and savor this earthly delicacy. When I got home, the aroma of the wonton was still overflowing in my mouth!

How about, listening to my introduction, you must be drooling! Everyone come to taste this evocative food, wonton!

Introducing the hometown characteristics of snacks excellent essay 2

My hometown in the famous Buddhist shrine - Tiantai, Tiantai Mountain has a long history, is the successive generations of writers and ink masters of the site of the tour, and Tiantai food is unique, paste la tai, flatbread, five flavors of congee, corn paste ... ... those flavors ah, think of it makes me salivate!

Hometown many food has a minced meat and eggs as a filling "wheat cake", like a disk, fragrant, about twenty centimeters in diameter, the thickness of only half a centimeter more than a thin layer of meat evenly distributed in the cake, especially peculiar is the meat also wrapped in a layer of thinner egg skin. When you take a bite, you'll feel the aroma and flavor of the pancake. And then dipped in soy sauce, vinegar, sesame oil, hot sauce and other condiments, do not eat too "happy" oh! To say that the meat and egg skin is how to wrap into the cake? It is safe to say that it is not like the North to do "Hap Zi" as two sheets of dough kneaded together, compared to "Hap Zi" is much more delicate and subtle. For those who don't know the tricks of the trade, this is simply incredible, ingenious.

The most delicious and elegant is the dumpling cake. Dumplings are the most unique festival food in Tiantai. Do "dumpling cake tube" is a "big project", from washing, cutting, frying, paste skin, package, really a big process, somewhat similar to the Mexican chicken tacos, but the "connotation" is not the same. The Tiantai's "dumpling cake tube" can be stuffed "full",: sliced meat, liver, egg skin, tofu, vermicelli, bamboo shoots, mushrooms, dried fish, cauliflower, etc. fried into a filling, in accordance with a certain order on the paste La Toupi rolled into. Eat without chopsticks, hands cupped, a big bite, the texture of the outside crispy glutinous, fat but not greasy. The tube of various colors of delicacies after high-temperature fumigation is no longer loose and into a whole, a variety of meat and vegetarian delicacies aroma penetrate each other, convergence of an absolutely special fresh taste. Eat one and want to eat another one, usually eat to two on the satisfaction.

In addition, there are hometown rice cakes, Qingming dumplings, tofu skin ...... is also much more delicious than elsewhere. The food of my hometown tethered to my stomach, but also at times tethered to my heart. If you visit our hometown and don't eat authentic Tiantai food, it's really a wasted trip.

Introducing Hometown's Specialty Snacks Excellent Essay 3

Maybe you've tasted all kinds of food, both Chinese and Western. But I love the seafood noodles from my hometown, and the moment it hits the table the aroma wafts all over the room, refreshing the heart!

Speaking of which, I can't wait to try it out! Tell you, the production of seafood noodles of the main ingredients is "random" Yo, there can be: fresh yellowtail, all kinds of shrimp, pike crabs, scallop, dragonfish, pomfret, small plum fish ...... auxiliary materials according to the guest's tastes to match: a small green vegetables, pickles, squash, all kinds of mushrooms, tomatoes, etc. There are also different choices of noodles, either rice noodles or cut noodles, which are unique to Putuo. The raw materials for the seafood noodles are unique to the local area and are easily available, and the process of cooking the seafood noodles is not complicated.

Don't look at the simple procedure of making noodles, in fact, there is a lot to be said for it, not only for the requirements of the ingredients, but also for the soup base and cooking time.

First of all, the freshness of the seafood, this is the most critical, the best is alive and jumping, we locally known as "through the bone fresh";

Then, the soup of each family is a secret, here I just can not comment on it;

Lastly, the fire and the time should be mastered to be just right, especially the noodle down The time in the soup, absolutely can not be overcooked.

Zhoushan's noodle store owners are also practiced, and have their own secret soup, in order to burn out so delicious, seafood noodles oh!

In Zhoushan, there should not be a person who has not tasted seafood noodles, and guests from afar will taste the delicious seafood noodles. I love my hometown seafood noodles, fragrant type of its flavor, characteristics will be permanently passed on!