How to make lean meat porridge with vegetables and mushrooms

rice

1 cup

condiments

Mushroom

6 capsules

Small green vegetables

3-5 capsules

lean meat

1 small piece

salt

1?o'clock

corn starch

1?o'clock

Cooking wine

1?o'clock

energy

6-8 sheets

chicken essence

Optional or not.

sesame oil

1?o'clock

step

1. Wash vegetables and soak dried mushrooms in water. If you burn it in the morning, you can soak it at night Wash the mushrooms after they are completely soaked! The water is very clear when washing.

2. Slice the lean meat, soak it in water, soak it in blood, and wash it, usually for ten minutes. Cut vegetables into small pieces, cut mushrooms into strips, and cut ginger into transparent slices for later use.

3. After washing the shredded pork, add 2-3 slices of ginger, a little cooking wine, a little raw flour and a little salt, mix well and marinate for 10 minute!

4. Boil the water in a small pot. After the water is boiled, add the marinated shredded pork. After boiling again, turn off the fire after waiting for ten seconds to see the shredded pork turn white!

5. Wash the shredded pork with warm water and wash it!

6. After the porridge is boiled, the rice grains bloom and are basically sticky. Add ginger slices!

Step 7 add shredded pork

Step 8 add mushrooms

Step 9 add vegetables

10. Stir well, continue to cook, and add salt according to taste. Cook for another 2-3 minutes until it is thick, turn off the heat, pour in sesame oil and stir!

1 1. Out of the pot