Qinghai Top Ten Must-Buy Specialty

Qinghai must buy ten specialty highland barley wine, Qinghai Cordyceps sinensis, Gangcha yellow mushroom, Guinan black Tibetan sheep, Gangcha Tibetan sheep, Xining wool, Huangyuan mature vinegar, Gangcha yak, Qilian yak and Menyuan highland barley.

1, highland barley wine

Qinghai is located in the cold, and people are used to drinking as companions, especially during the Spring Festival every year. The representative product of highland barley wine is Huzhu brand series wine, which is made from highland barley, a unique food crop in Qinghai-Tibet Plateau, by using the traditional brewing technology of Tianyoude highland barley with a history of more than 300 years and combining with scientific formula. The wine is mellow, clear and transparent, with a unique style of no headache, no dry mouth, quick hangover and better taste after heating. It is recognized as a famous brand in China.

2. Cordyceps sinensis in Qinghai

Cordyceps sinensis, also known as "Cordyceps sinensis" and "Cordyceps sinensis", is a specialty of China, mainly produced in Qinghai-Tibet Plateau of China, Sichuan and Qinghai. Since the Ming Dynasty, Qinghai Cordyceps sinensis has enjoyed a high reputation in the international market. During the period of 1460, China Cordyceps was sold to Japan and some countries in Southeast Asia, and was called the legendary treasure of China. At present, Cordyceps sinensis is still one of the export commodities with the highest exchange rate in Qinghai Province.

3. Check only yellow mushrooms.

Yellow mushroom is one of the specialties of gangcha county, which is deeply loved by the world because of its unique flavor and excellent taste. Its protein content is extremely high, and it is rich in various nutrients. Because of its tender meat and high nutritional value, Tricholoma gangcha is praised as "soft gold" growing on the grassland by the catering industry.

4. Guinan Black Tibetan Sheep

Mainly produced in guinan county, scattered in counties around the lake. The lambs produced are black, bright and beautiful, and are called "black and purple lambs". Tibetan sheep, also known as Tibetan sheep, is one of the three original sheep breeds in China. Mainly distributed in the Qinghai-Tibet Plateau, Qinghai is the main producing area. It is widely distributed and accounts for the largest proportion of domestic animals. According to the characteristics of ecological environment and production economy, it can be divided into plateau type, valley type and Euler type.

5. Gangcha Tibetan sheep

Gangcha Tibetan sheep is a specialty of gangcha county, Haibei Tibetan Autonomous Prefecture, Qinghai Province. Gangcha Tibetan sheep is a national agricultural product protected by geographical indications. Tibetan sheep, also known as Tibetan sheep, is one of the three original sheep breeds in China. Mainly distributed in the Qinghai-Tibet Plateau, Qinghai is the main producing area. Gangcha county is located on the north bank of Qinghai Lake and belongs to Haibei Tibetan Autonomous Prefecture. It has a typical plateau continental climate with an average elevation of 3300.5 meters. The county has a total area of 8 138.07 square kilometers, grassland area of 7239.59 square kilometers and cultivated land area of 77,400 mu.

6. Xining wool

Qinghai Tibetan sheep have white and thick hair, strong toughness and luster. Textiles made of this kind of Xining wool are soft and warm, much better than those in other regions. Therefore, it has been very popular with people of all ethnic groups and foreign businessmen since ancient times.

7. Huangyuan vinegar

One of the famous specialties in Qinghai, with a history of at least 200 years. Huangyuan mature vinegar, also known as black vinegar, is pure in sour taste, sweet and moist, thick in texture and good in color, fragrance and taste.

8. Gangcha Yak

Gangcha Yak is a specialty of gangcha county, Haibei Tibetan Autonomous Prefecture, Qinghai Province. Gangcha yak is popular for its tender meat, delicious taste, low fat, high protein and game style. Gangcha yak is a national product protected by geographical indications of agricultural products. Gangcha county, located on the north bank of Qinghai Lake, belongs to Haibei Tibetan Autonomous Prefecture and has a typical plateau continental climate.

9.Qilian Yak

Qilian yak is a specialty of Qilian County, Haibei, Qinghai Province. Qilian yak production area is located in the relatively closed Qinghai-Tibet Plateau, which is recognized as one of the "super clean areas" in the world. The geographical protection scope of products is located in Obao Town, Arou Township, Babao Town, Moeller Town, Yeniugou Township, Yang Long Township and Zhamashi Township in Qilian County, Haibei Tibetan Autonomous Prefecture, with a total area of1.4000 square kilometers and grassland area of 1.764. 1.65438 million mu, of which

10, Menyuan highland barley

Menyuan highland barley is a specialty of Menyuan Hui Autonomous County, Haibei Prefecture, Qinghai Province, with a long cultivation history and a wide distribution area. However, from the perspective of China, the cultivation of highland barley is concentrated in Qinghai and Tibet provinces on the Qinghai-Tibet Plateau and remote areas in Gansu and Sichuan, which only rely on the Qinghai-Tibet Plateau. Qinghai is one of the five pastoral areas in China. It belonged to the Qiang nationality in ancient times, and its agricultural production was small and underdeveloped.