Home made pumpkin cake

Recipe

300g of cooked pumpkin cubes, 500g of glutinous rice flour, 70g of breadcrumbs.

,Preparation

1. Mash the cooked pumpkin and stir it into puree.

2. Add sugar to the pumpkin puree.

3. Add glutinous rice flour and mix well.

4. Knead the glutinous rice flour halfway through the meal and form a dough.

5. Knead the dough into long strips and pick them into several pieces of suitable size.

6. Press the blanks flat, knead the bean paste into strips, pick into small pieces, put into the blanks, tighten the package tightly, and press into the cake shape.

7. Pumpkin pie biscuits made, served in a dish lined with breadcrumbs.

8. Sprinkle evenly with breadcrumbs.

9. Pour a moderate amount of oil in a pan and heat it to 40-50%.

10. Put in the raw pumpkin pie.

11. Fry for about 2 minutes until cooked, remove from the pan and fry the remaining pumpkin cakes in the same way.

12. Put the fried pumpkin cakes on a plate.

Practice 1

Pumpkin cake 1, pumpkin clean, peeled and pith, cut thin slices, microwave on high for about 10 minutes (can be poked with chopsticks to determine whether the pumpkin is cooked through). If you don't have a microwave, use a steamer to steam. Pumpkin cut into small pieces, into the steamer steamer drawer on the water and removed;

2, pumpkin while hot with a spoon into the pumpkin puree, add glutinous rice flour (add the amount of glutinous rice flour to the dough does not stick to the hand as appropriate, do not have to add water) kneaded into a ball, and then add a spoonful of cooking oil, kneaded evenly covered with plastic wrap and placed aside to wake up for 15 minutes;

3, take the egg-sized dough, rolled round and pressed flat, wrapped in the appropriate amount of dough, then wrapped in the appropriate amount of dough, and then wrapped in the appropriate amount of dough.

Practice two

Raw material delicious pumpkin cake? :pumpkin, milk, bean paste, glutinous rice flour, dried fruits

Steps:

1, peel the pumpkin, cut it into cubes, cook and mash it into puree, be careful not to put too much water.

2, add glutinous rice flour and a small amount of milk, and form a ball, knead a little dry better, the dough can also add a small amount of cooking oil, will make the finished product appearance more shiny.

3, in fact, we can see, pumpkin pie above two steps with the practice of doing small pumpkin is the same, just this step processing is different: the pumpkin dough directly pressed flat after frying, it became a pumpkin cake.

4, with a toothpick or other similar tool in the pumpkin cake pressed pattern; can also be in the top of the pumpkin cake decorated with goji berries or raisins.

Comments:Because the pumpkin cake is fried, it tastes sweet and chewy, and is perfect for a slice or two over a cup of afternoon tea. Small pumpkins can be a bit light in comparison.

Practice three

Raw materials: 250 grams of pumpkin, 250 grams of glutinous rice flour, 25 grams of milk powder, 40 grams of sugar, 50 g of bean paste filling.

Steps:

1) pumpkin peeled, washed and sliced, on the cage steamed crisp, and then add glutinous rice flour, milk powder, sugar, lard, mixing, kneading and into the pumpkin crust billet.

②The bean paste rolled into a round filling, take the pumpkin cake biscuit roll wrapped in filling, pressed into a round cake.

③ pot filled with oil, when the oil temperature rises to 120 ℃, the pumpkin cake in the oil in the funnel with a small fire dip frying, until the pumpkin cake expansion, fish out of the oil temperature rises to 160 ℃ under the cake fried to crispy, that is good.

Practice four

Raw materials: pumpkin, sugar, glutinous rice flour.

Practice:

1, the pumpkin peeled and sliced in the microwave steamer, high heat 10 minutes to steam.

2, steamed pumpkin while hot with a spoon pressed into pumpkin puree, and mixed with the right amount of sugar.

3, prepare the right amount of glutinous rice flour and sugar, pumpkin puree and glutinous rice flour in the ratio of 1:1 or so, little by little add glutinous rice flour.

4, if the dough is too dry can add a small amount of water, until and into the pumpkin dough, not stained hands can be, the dough into a number of small pieces, knead round.

5. Flatten the dough and carve out a heart shape with a heart-shaped mold. Put a little oil in a pan and fry the pumpkin pancakes until golden brown on both sides.

Practice 5

Raw materials: pumpkin, sugar, glutinous rice flour.

Steps:

1, peel and slice the pumpkin and put it in a steamer basket and steam it for 30 minutes on high.

2, steam the pumpkin while it is still hot and use a spoon to press into pumpkin puree, and mix in the right amount of sugar.

3, prepare the right amount of glutinous rice flour, pumpkin puree and glutinous rice flour to 1:1 ratio, little by little add glutinous rice flour. (Remember not to add too much at once)

4, and into the pumpkin dough, do not stain your hands can, (if stained below the frying will fail) the dough into a number of small pieces, kneading round.

5, the dough flattened, the pan put a little oil, the pumpkin pancakes fried until both sides of the golden brown.

6, finish the oil drip dry. (If you do not drip then you have to put less oil, it is not good)

Practice six

1, the pumpkin peeled and sliced in the microwave steamer, 10 minutes on high to steam. (You can also put the steamer steamed, or put in a bowl and plate with a small amount of water, covered with plastic wrap microwave oven on high for 10 minutes)

2, steamed pumpkin while hot with a spoon pressed into the pumpkin puree, and mixed with the right amount of sugar.

3, prepare the appropriate amount of glutinous rice flour and sugar.

4: Add the pumpkin puree to the glutinous rice flour in the ratio of 1:1, little by little

5: If the dough is too dry, add a little water until it forms a pumpkin dough that doesn't stick to your hands.

6: Divide the dough into small pieces and knead.

7. Flatten the dough and use a heart-shaped mold to carve out a heart shape.

8: Heat a little oil in a pan and fry the pumpkin pancakes until golden brown on both sides.

Preparation Notes

1, the above practice is not filled, you can also do the filling of the pumpkin pancakes, like the package of dumplings wrapped up, rolled smooth, flattened and then put in the pan frying. Filling with their favorite to choose:

Red bean paste filling (can be bought in the supermarket ready-made or homemade)

Coconut filling (practice: melting a small piece of butter about 20 grams, add 15 grams of granulated sugar, 50 grams of shredded coconut, 40 grams of egg mixture can be mixed, the amount of material can be increased or decreased according to the taste of their own)

2, can not eat all the pumpkin pie; the next time you want to eat and then take it out! The next time you want to eat it, you can take it out again.

Practice 7

1, cut the pumpkin into pieces, and then peeled.

2. Steam the pumpkin in a pot.

3. Mash the pumpkin into puree, add flour and glutinous rice flour, the ratio is 5:4:1. add the right amount of sugar, and then form a dough, wrapped in bean paste filling.

4, put into the electric cake pan fried. The golden, fragrant and sticky pumpkin cake is ready.

Practice eight

Main ingredient: 100 grams of glutinous rice flour? 50 grams of cheng powder 100 grams of pumpkin

Accessories: 150 grams of red bean paste 80 grams of white sesame butter 10 grams of sugar 20 grams

Steps

Pumpkin cake 1, pumpkin peeled and washed, cut into small pieces into a bowl, into the microwave oven on high for five minutes (with a steamer to steam cooked is also the same), I do not have a cover on the lid of the glass bowl, so that you can lose some moisture, or steamed! Pumpkin water too much. Take out the steamed pumpkin, press it into a puree when it's hot, add butter and sugar and mix it to dissolve.

2. Add sifted glutinous rice flour and clarified flour and knead into a smooth dough and set aside. Pumpkin water is very much, kneading dough without adding water, according to the amount of water to add the appropriate amount of glutinous rice flour, the dough should not be too dry, as much as possible, wet and soft, or wrapped in bean paste filling will be cracked.

3, red bean paste rolled into a small ball shape to be used; when the dough is cooled, take a small group of pumpkin glutinous rice flour, rolled into a ball shape and then pinched into a rounded nest, into the bean paste filling, like a package of dumplings to tighten the mouth and then rolled into a round ball shape; and then flatten the ball-shaped cake, two sides of the white sesame seeds, and then use your hands to white sesame seeds, so that the sesame seeds are not easy to come off the frying time.

4, all the dough are made into biscuits after waiting for use, this time began to preheat the electric cake pan.

5, preheated electric cake pan under the plate brush a little corn oil, the pumpkin pancake biscuits one by one into the plate and then turn over one side, so that the two sides of the oil evenly smeared, cover the lid, start the function keys in the scallion pancake button.

6, three minutes after the pumpkin pancake fried, yellow, very beautiful hey, less oil less food healthy food ah.

7, today with the electric pancake pan fried pumpkin, very glutinous, very soft, very very delicious, and more than the deep-fried to be too healthy, really very suitable for breakfast ah, and then with a cup of milk, absolutely called the nutritional breakfast.

8, my favorite pumpkin pie, there is a new approach, this Liren side of the era of electric pie pan is really good to use, the function is very complete, very powerful, a pie pan in the hand, breakfast, lunch, dinner do not have to worry about, it is really want to eat what eat what.

Cooking tips

1, do pumpkin cake or do sweet potato cake or, be sure to left hot press into the mud, hot when adding sugar and butter, so that you can fully dissolve.

2, is mixed in the raw materials, so that out of the finished product to present a bright color.

3, frying temperature must be controlled, electric cake pan frying, onion oil file on the small fire is most suitable, 3 minutes time is enough to let the cake inside and outside all cooked through.