Traditional Culture Encyclopedia - Traditional festivals - A complete collection of tofu marinade practices
A complete collection of tofu marinade practices
Tools/materials: bean curd, minced meat, mushrooms, ginger, garlic, bean paste, soy sauce, soy sauce.
0 1 Prepare the freshly cooked bean curd.
Marinate minced meat with soy sauce and salt, and prepare minced mushrooms, Jiang Mo and minced garlic together.
Bean paste and chopped pepper are ready.
Put oil in a hot pan and add minced meat to stir fry.
Then put the chopped mushroom powder, Jiang Mo, garlic powder, chopped pepper powder, 2 tablespoons of light soy sauce and 1 tablespoon of light soy sauce, stir fry evenly, add half a bowl of water to boil for about 2 minutes, turn off the fire and shovel into the bowl.
Then pour the right amount of seasoning into the tofu, and the fragrant tofu marinade will be ready.
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