Traditional Culture Encyclopedia - Traditional festivals - China cuisine (the representative of China's New Year food culture)
China cuisine (the representative of China's New Year food culture)
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The choice of vegetables is very important. It should be noted that every dish has its symbolic meaning. For example, fish symbolizes abundance and prosperity every year, while pork symbolizes harvest and happiness. In addition, you can choose according to your own preferences and regional characteristics. For example, southerners like seafood and vegetables, while northerners like meat and roast duck.
cook
The cooking of vegetables needs to pay attention to the collocation of color, aroma and taste, so that the dishes look delicious and attractive, smell fragrant and rich. At the same time, we also need to pay attention to cooking skills and time to ensure that every dish can be cooked in place.
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Setting the plate is also very important, which can not only increase the aesthetic feeling of dishes, but also reflect the host's intention and taste. When the dishes are set, they can be matched according to the shape, color and size of the dishes to make the whole dish look more harmonious and beautiful.
taste
Tasting Chinese food is an important part of the Spring Festival reunion. The family sits around, enjoys delicious food, and shares the happiness and happiness in life. When tasting, you need to pay attention to etiquette and culture, for example, don't take food directly with your hands, don't grab food, etc.
Teach and inherit
China cuisine is not only a dish, but also a cultural heritage. During the Spring Festival, family members sit around and taste Chinese food, which can not only enhance family ties, but also inherit China's food culture and let more people know and love China's traditional culture.
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