Home-cooked practice of millet eight-treasure rice

polished glutinous rice

150g

Yellow millet

100g

thick

200 grams

red date

Proper amount

Walnut almond

Proper amount

butter

30 grams

sugar

30 grams

Laba Recipe-Steps of Millet Eight-treasure Rice

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Step 1

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Prepare all kinds of ingredients on the map

Second step

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Soak millet and glutinous rice overnight, drain, pour into the rice cooker, add sugar and melted butter and mix well. Just add water and cook in cooking mode.

Third step

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Jujube core removal

Fourth step

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Take a bowl of suitable size, coat the inner wall of the bowl with a layer of butter (convenient for subsequent demoulding), put nuts at the bottom of the bowl, put walnuts in the middle, and circle around the walnuts in the order of almonds and 1/4 red dates.

Step five

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Then gently cover the nuts and red dates with millet and glutinous rice, carefully press them, and then put walnuts and 1/2 red dates around the bowl.

Step 6

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Then cover the walnuts and red dates on the side of the bowl with millet and glutinous rice and compact them. There will be a pit in the middle of the bowl at this time. Fill the pit with red bean paste, and then surround the bowl with almonds and 1/8 red dates.

Step 7

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Finally, fill the bowl and press it tightly. Steam in the pot for 15 minutes, then turn the bowl upside down on the plate and demould it.