What kind of culinary skills are national intangible cultural heritage?

Cooking skills of national intangible cultural heritage: Fangcheng Huimian Noodles, Liuzhou snail powder, Beijing roast duck, Hebei donkey meat fire, Tianjin pancake fruit.

1, Fangcheng Huimian Noodles

Both Fangcheng Hui noodle restaurant in Henan and Zhengzhou Hui noodle restaurant are listed as provincial intangible cultural heritage, but in the eyes of many Henan people, Fangcheng Hui noodle restaurant is more delicious than Zhengzhou Hui noodle restaurant. Because the soup in Fangcheng Huimian Noodles is mainly mutton bone soup, the soup is thick and white, and there are only soup, noodles, vegetables and meat in it, while Zhengzhou Huimian Noodles and Fangcheng Huimian Noodles are a bit like a hodgepodge.

2. Liuzhou snail powder

Liuzhou snail powder was included in the fifth batch of national intangible heritage, and gained many fans, and was known as "the best powder in the world". Because of its unique flavor of sour, spicy, refreshing, fresh and spicy, it goes to the world. A bowl of snail powder, which contains soft and refreshing rice noodles, sour and crisp bamboo shoots, crisp and delicious yuba and other ingredients.

3. Beijing roast duck

Beijing roast duck is listed in the second batch of national intangible cultural heritage, and this food can be said to be world-famous. Many foreign friends spoke highly of it, saying it was the most delicious food they had ever eaten. Duck skin is crisp, duck meat is soft and tender, served with sweet, sour, salty and spicy seafood sauce and onions.

4. Hebei donkey meat is on fire

Hebei donkey meat fire belongs to a snack with a long history, which originated in the second year of Mingwenjian. Since ancient times, there has been a saying that there is dragon meat in the sky and donkey meat in the ground. The meat quality of donkey meat is more delicate, red and tender and tastes better than beef fiber. It has neither the taste of mutton nor the fatness of pork.

5, Tianjin pancake fruit

Tianjin pancake fruit skin is yellow-green, with uniform thickness. You can smell the fragrance of bean noodles and eggs with a bite, and with the fruit inside, you can never get tired of eating them.