10 must-eat food in Jingzhou.

As one of the eight famous dishes in Jingzhou, fish cake has a long history. Jingzhou fish cake has gone beyond simple eating habits and has become a unique local folk culture after thousands of years of accumulation. According to related reports, "Jingzhou Fish Cake is on the second batch of provincial intangible cultural heritage list".

2, Jingzhou Songzi pork belly:

The characteristics of the top ten local famous dishes in Songzi, Jingzhou: bright color, soft texture, mellow taste, fat but not greasy. Put the pork belly in clear water, add appropriate amount of salt and ginger slices, cook for 15 minutes, and then take it out. Add cooking oil, a little brown sugar and monosodium glutamate, and fry the pigskin until it is sauce red. Take out the slices and steam them with black lobster sauce.

3. Jingzhou Siniperca chuatsi:

Jingzhou _ Shuihu Siniperca chuatsi is a rare and delicious freshwater edible fish, and it is also the most popular fish species for tourists. Fresh and tender meat, pure taste and endless aftertaste.

4, Jingzhou Honghu wild duck:

The folks in Honghu Lake, Jingzhou are known as the proverb "Nine geese and eighteen ducks are the best, and eight towers on the green head are the best". Honghu wild ducks represented by "Qingtou" and "Eight Pagodas" are all treasures. Braised wild ducks in Honghu Lake have a history of more than 200 years, and they have been selected as "China menu".

5. Jingzhou Songzi Chicken:

In the beautiful city of Songzi, Jingzhou, many vehicles from south to north have to pass through a small town called "Shadaoguan". There is a mother-in-law Du in a small restaurant in town, and the food she cooks is delicious. In particular, the roast chicken she cooked has an endless aftertaste, and everyone who has eaten it is full of praise.

6, Jingzhou fish cake balls:

Jingzhou fish cake meatball is a traditional dish in Jingsha area, which is famous for eating fish instead of eating fish. The fish contains meat and the meat smells like fish. The fragrance is smooth and tender, and it is famous for melting in the mouth.

7. Jingzhou Public Security ChristianRandPhillips Pastry:

ChristianRandPhillips cake is a traditional food in Jingzhou Gongan County, and now it is called the first prize in three counties. The first dish of the three delicacies is mainly fish cakes and fish balls, plus three delicacies such as pork liver, kidney flower and belly, supplemented by ingredients such as gold needles, black fungus and winter bamboo shoots.

8, Jingzhou grass boat borrow arrows:

Taking mandarin fish as a boat, eggs stuffed with grass, and shredded bamboo shoots compared with arrows, it is a traditional local dish in Jingzhou. Wash mandarin fish, paste it with flour, make it into a boat shape, fry it in oil pan until it is crisp outside and tender inside, and pour tomato juice on it; Put the egg floss into the belly of the fish and insert the thin strips of cooked winter bamboo shoots on it.

9. Jingzhou Songzi Tofu Fresh Fish:

Tofu brain with fresh fish is one of the top ten local famous dishes in Songzi City, Jingzhou, which is characterized by bright color, tender meat and fragrant tofu. Production method: Take a fresh fish, slaughter and wash it. Stir-fry until golden brown, add seasoning and cook tofu pudding together.

10, Jingzhou Longfeng match:

"Dragon and phoenix match" is a traditional dish in ancient Jingzhou, which has a history of more than 1000 years. According to legend, Zhuge Liang put down this dish to celebrate the safe return of Liu Bei and Mrs. Sun from Soochow, which was greatly appreciated by civil servants and military commanders. There are still some dishes in the wedding custom in Jingzhou today.