Recommended dishes of Da Dong

"Da Dong" restaurant to "Dong's roasted sea cucumber" for the best headline dishes, and "crispy" roast duck for the industry and consumers word of mouth for the best flavor. Although the industry for many years to explore its cooking secrets, but so far, can not be cracked. Crispy unctuous roast duck", "Dong's roasted sea cucumber", "flower carving steamed Alaskan king crab", "truffle sauce, yam and abalone with rice", and other twelve dishes. The signature dishes are beautiful, one dish at a time, with excellent color, aroma, taste, shape and meaning.

Da Dong roast duck skin texture is the most special, the real "crispy not greasy", rather than the traditional roast duck skin advocated by the "crispy and crunchy". And specially selected a relatively low sweetness of the square grain sugar, with crispy duck skin dipped in the tongue, without chewing can be melted away, rich texture levels, but also no other family duck skin of the rich feeling of oil juice. Comparatively speaking, the roast duck at Da Dong's feels less greasy and is said to have been tested to be much lower in fat than traditional roast duck. The excavation and preservation of duck eating style is also a specialty of Da Dong Duck Restaurant, with a pamphlet of instructions on how to eat duck on every table, giving customers a sense of cultural care.

There are eight seasonings and eight ways to eat roast duck, duck skin "dipped in sugar", "melting in the mouth"; duck meat "dipped in garlic", is also "a masterpiece". Salt water duck liver "made tender" and "flavorful", "worth trying."" Non-duck dishes" modeling "chic", plate "like a painting", the flavor is also "distinctive".