Taiwan Street Cuisine in Shijingshan

Nearby 805 meters there is Speed 8 Hotel Beijing Lugu Taiwan Street Branch, Address: No. 18, Sculpture Garden South Street, Lugu Road, Shijingshan District, Beijing;

Shijingshan Taiwan Street Cuisine:

Classic category:

1, the northeast corner of the night market is the famous Taiwanese marinated meat rice (five-flower meat), the juice of the marinated meat poured over the rice is really fragrant, and it's brother is the meat parched rice (lean pork), and it's a great way to make a meal. The owner of the stall is an old woman in Tainan, she also has a delicious meat soup, the main ingredient of mushrooms and meat, delicious flavor;

2, very unique seafood coffins, everyone loves to call it a coffin board, there is a good symbol of promotion and wealth, and fruit coffins and other variations, is the toasted bread dug out after the seafood and vegetables and fruits in it, very novel, every time the queue is very much;

3, the famous East Hill, the East Hill, is the most famous seafood and vegetables in the city. > 3, the famous Dongshan oyster omelette (oyster fry), personal tasting feel not authentic, not so delicious, cabbage put too much, sweet potato flour is also a lot of oysters, not much, really not as good as my dad's delicious, our family do is to use green garlic, eggs, cilantro, sweet potato flour, there are a lot of oysters, the flavor is more fresh, haha;

4, Tainan Danzai noodles, the owner is authentic Tainan people, see him! The process of making noodles is really beautiful, the taste is also good with soup, the taste is light;

5, fried chicken cutlet 12 yuan, than two palms of a piece of big, crispy outside and tender inside, with the sauce has two flavors. Handsome recommended pepper flavor, said to be brought from Taiwan, it is indeed very tasty, pepper flavor and a little bit of numbness, do not like pepper people should be careful to choose;

6, deep pit stinky tofu 10 pieces, fried very crispy, with sauce and Taiwan kimchi, or the first time to see stinky tofu this way of eating;

7, angelica mutton soup, lamb's freshness and angelica's medicinal aroma is a perfect blend, there is not a lot of sweetness in Taiwan's food * * *. Taiwan food **** have a sweet taste, more suitable for northern tastes;

8, fried chicken rolls, pork and seafood flavor, recommended pork flavor, very Q very fragrant, to eat while hot to eat delicious;

9, pork rib soup, meatballs, pig's blood, duck's blood, the owner of the stalls are the two old Taiwanese grannies, the meatballs are very oily personal feeling of the taste of the general, pork rib soup and pig's blood, duck's blood is good;

10, fried rice noodles are also good, very authentic Taiwanese flavors.

Desserts:

1, Taiwan's bean flower ice is good, bean flower ice sweet, put together a very good feeling, recommended to taste;

2, Alishan native Aiyu Ice, Aiyu is produced in the Alishan a plant, suitable for the summer to eat ice, a little bit like Aloe Vera, sweet and sour, ice cold;

3, spuds, there are several flavors, recommend the bean paste stuffing

4, a hundred years of wheel cake, 10 yuan for three, there are three flavors, red bean milk savory;

5, rice ice cream, is made of glutinous rice, the bite is very glutenous kind;

5, the rice ice cream, is made of glutinous rice, bite very sinewy kind;