Anyang's 5 most distinctive cuisine, outsiders do not understand and can not eat! I'm not sure if I'm going to be able to do that.

There is a folk proverb called "food in Guangdong", which probably means that the Cantonese cuisine is exquisite and delicious, and the food can be called the world. But in Henan province, which is more than 1,400 kilometers away, there is a very different evaluation of the food - in addition to noodles, there is basically nothing to eat in Henan!

But in fact, Henan Province also has a lot of unique, let a person beat the special food, and not inferior to the Cantonese cuisine, just different regions to create a different food culture. Tourism in Anyang will list the top 5 specialties of Anyang, and bring you to feel the unique flavor of Henan.

NO1, Daokou roast chicken

Speaking of Daokou roast chicken, no one must know that no one does not know, we can still see it on the train lock freshly dressed figure. It originated in Anyang Daokou town, the local Zhang storage, Yixing Zhang and other brands are very authentic, pick up the roasted chicken a shake meat fell off, the flavor is superb. It is worth mentioning that there are a lot of fake Daokou roast chicken, to eat authentic, but also have to come to the town of Daokou.

NO2, flat flour dishes

Flat flour dishes is a traditional dish around Anyang, is one of the residents of the favorite meal. The main ingredient of the dish is vermicelli with green vegetables, tofu and pig's blood. The key to the flavor lies in the soup and chili peppers, which has a long aftertaste and is fragrant but not spicy.

NO3, Old Temple Beef

Come to Anyang, you must eat Old Temple Beef. This is the slippery county old temple township specialties, China's national geographic landmark products, because of its meat rotten tendon surface, color fresh taste beautiful, salty and delicious, often be snapped up. It is said that the Yongzheng Emperor also ate it during his southern tour, and he was very impressed.

NO4, Shuiye shortcrust pastry

Shortcrust pastry is one of the specialties of the town of Shuiye, with flour, shortcrust pastry, sugar, sesame, salt or sugar and other ingredients handmade, baked at high temperatures in the earthen furnace. Just by looking at the picture, you can tell that it's crispy on the outside and super delicious on the inside! This is my favorite snack and I buy some to try every time I see it.

NO5, blood cake

With pig's blood as a pastry, it is estimated that the country is the only place! This is one of the three treasures of Anyang, pig's blood + buckwheat noodles + other ingredients steamed into cakes, then sliced and fried, smeared with garlic sauce and eaten. Both meat and plant aroma, meat and vegetable flavors in the steaming, deep-fried fusion, eat once you can not forget.

In addition to these five dishes, there are also fried three dabs, Neihuang enema and other dishes, only in the local can eat, are very delicious. This is only Anyang, the entire Henan Province, there are more unique cuisine, that Henan does not know "food and drink", it is a bit subjective.