Is the origin of braised pork in Guangxi?

No, braised pork is a food made of pork, which originated from braised pork in Guangdong. Plum cuisine is a traditional specialty of Hakka in Meizhou, Guangdong. It is said that during the Northern Song Dynasty, when Su Dongpo lived in Meizhou, he specially sent two famous chefs to Hangzhou West Lake to learn cooking. After graduation, he returned to Meizhou to make braised pork with plum vegetables, which was delicious, refreshing and not greasy, and was deeply loved by Meizhou people.